This Caramel Apple Cheesecake is a decadent dessert that perfectly marries the creamy richness of cheesecake with the sweet, spiced flavors of caramelized apples. It’s an autumn-inspired treat that works wonderfully for family gatherings, dinner parties, or any occasion when you want to impress with a show-stopping dessert. The buttery graham cracker crust serves as a perfect base, while the creamy cheesecake filling provides a luxurious contrast to the tart and spiced apple topping. Topped off with a generous drizzle of homemade caramel sauce, this dessert is pure indulgence.
Ingredients
For the crust, you’ll need one and a half cups of graham cracker crumbs, a quarter cup of sugar, and half a cup of unsalted butter, melted. The creamy cheesecake filling requires sixteen ounces of softened cream cheese, half a cup of sugar, two large eggs, and a teaspoon of vanilla extract. For the apple topping, prepare two large apples peeled and thinly sliced, two tablespoons of unsalted butter, a quarter cup of brown sugar, and half a teaspoon of cinnamon. Finally, for the caramel sauce, you’ll need half a cup of sugar, three tablespoons of cubed unsalted butter, and a quarter cup of heavy cream.
Instructions
Start by preheating your oven to 350°F or 175°C. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter, mixing thoroughly. Press the mixture into the bottom of a nine-inch springform pan, ensuring an even layer. Bake for ten minutes, then set aside to cool.
In a large bowl, beat the softened cream cheese and sugar until smooth. Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pour the mixture over the cooled crust, spreading it evenly.
For the apple topping, melt butter in a skillet over medium heat. Add the sliced apples, brown sugar, and cinnamon, cooking for five to seven minutes until the apples are tender and caramelized. Allow the mixture to cool slightly before spooning it over the cheesecake filling.
Bake the cheesecake for thirty-five to forty minutes or until the center is just set. Once baked, let it cool completely at room temperature before refrigerating for at least four hours or overnight to achieve the perfect consistency.
For the caramel sauce, melt sugar in a saucepan over medium heat, stirring constantly until it becomes golden brown. Add the cubed butter, mixing until combined, then slowly pour in the heavy cream while stirring. Let the sauce simmer for one to two minutes before removing it from heat. Allow it to cool slightly before use.
Once the cheesecake is thoroughly chilled, drizzle the caramel sauce generously over the top before serving.
Tips
For the best results, use room-temperature ingredients for the cheesecake filling, as this helps achieve a smoother texture. When making the caramel sauce, be sure to stir constantly to avoid burning the sugar. If your caramel hardens too quickly, warm it gently over low heat to restore its pourable consistency.
Serving Suggestions
Caramel Apple Cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, sprinkle the top with crushed pecans or a dusting of cinnamon. Serve with a hot cup of coffee or a spiced apple cider to enhance the autumn flavors.
Storage
Store any leftover cheesecake in an airtight container in the refrigerator for up to five days. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to three months. Thaw in the refrigerator before serving.
FAQ
Can I use a different type of crust?
Yes, a gingersnap or shortbread crust works wonderfully and adds an extra layer of flavor.
What if I don’t have a springform pan?
You can use a regular round cake pan, but make sure to line it with parchment paper for easy removal.
Can I substitute the caramel sauce?
Store-bought caramel sauce works in a pinch, but homemade caramel adds a fresher, richer flavor.
Conclusion
Caramel Apple Cheesecake is the ultimate dessert for lovers of creamy textures and bold flavors. With its buttery crust, velvety cheesecake filling, and luscious apple topping, it’s a treat that’s both indulgent and satisfying. Whether it’s a cozy night in or a festive holiday gathering, this cheesecake is sure to be a hit. Try this recipe today and elevate your dessert game to new heights!
PrintCaramel Apple Cheesecake
Description
Caramel Apple Cheesecake combines a creamy filling, spiced apple topping, and rich caramel sauce for an irresistible dessert. Perfect for special occasions or cozy nights at home!
Ingredients
• 1½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 large apples, peeled and thinly sliced
• 2 tbsp unsalted butter
• ¼ cup brown sugar
• ½ tsp cinnamon
• ½ cup sugar
• 3 tbsp unsalted butter, cubed
• ¼ cup heavy cream
Instructions
Preheat oven to 350°F (175°C). Prepare crust by combining crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Cool.
Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well, then add vanilla. Pour over crust.
Cook apples in butter with brown sugar and cinnamon for 5-7 minutes. Cool and spread over cheesecake filling.
Bake cheesecake for 35-40 minutes. Cool completely, then refrigerate for at least 4 hours.
Make caramel by melting sugar, stirring until golden, then adding butter and cream. Simmer for 1-2 minutes.
Drizzle caramel over chilled cheesecake before serving.