Buttermilk Fried Chicken Tenders are a timeless classic. Their irresistible crunch and tender, juicy center make them a favorite for any meal or occasion. Whether you’re cooking for a family dinner, a game day snack, or just satisfying a craving, these tenders hit the mark. The secret lies in the buttermilk marinade, which not only tenderizes the chicken but infuses it with flavor, while a perfectly spiced flour coating ensures a crispy golden crust.
This recipe is straightforward, and the results are restaurant-quality. With a few simple ingredients and some frying know-how, you’ll have a batch of delicious chicken tenders in no time.
Ingredients
For the chicken tenders, you’ll need one pound of chicken tenders, one cup of buttermilk, and spices including one teaspoon each of salt, garlic powder, onion powder, and paprika, along with half a teaspoon of black pepper. For the coating, use one cup of all-purpose flour. Finally, you’ll need vegetable oil for frying.
Instructions
Start by preparing the marinade. In a large bowl, combine the buttermilk with salt, black pepper, garlic powder, onion powder, and paprika. Add the chicken tenders, ensuring they are fully coated. Cover the bowl and refrigerate for at least one hour, or overnight if time allows, to maximize flavor and tenderness.
When ready to cook, heat about one inch of vegetable oil in a large skillet over medium-high heat, aiming for a temperature of around 350°F (175°C). Meanwhile, place the flour in a shallow dish. Remove the chicken tenders from the marinade, allowing any excess buttermilk to drip off, and coat them in the flour, shaking off any excess.
Carefully place the coated chicken tenders in the hot oil, frying in batches to avoid overcrowding. Cook for four to six minutes on each side, until they turn a deep golden brown and reach an internal temperature of 165°F (75°C). Once cooked, transfer the tenders to a paper towel-lined plate to drain any excess oil.
Serve these tenders warm with your favorite dipping sauces, such as ranch, honey mustard, or spicy barbecue.
Tips for the Best Fried Chicken Tenders
Marinating the chicken in buttermilk not only enhances flavor but also helps keep the meat juicy and tender. For an extra crispy coating, you can double-dip: coat the tenders in flour, dip them back into the marinade, and coat with flour again before frying. To ensure even cooking and a golden crust, maintain the oil temperature at around 350°F (175°C) throughout the frying process.
Serving Suggestions
Buttermilk Fried Chicken Tenders pair beautifully with a variety of sides. Serve them with classic options like coleslaw, french fries, or potato wedges for a hearty meal. For a lighter option, a fresh green salad or steamed vegetables works perfectly. These tenders are also excellent in sandwiches, wraps, or atop a waffle with syrup for a sweet-savory twist.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10 minutes to restore their crispy texture. These tenders can also be frozen for up to two months. Thaw them in the fridge overnight before reheating.
FAQ
Can I use chicken breasts instead of tenders? Absolutely! Just slice the breasts into strips similar in size to tenders.
Is there a substitute for buttermilk? Yes, you can make a quick substitute by mixing one cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for five minutes before using.
How do I know when the oil is hot enough for frying? A thermometer is the most reliable way to check, but if you don’t have one, drop a small piece of batter into the oil. If it sizzles and floats to the top, the oil is ready.
Conclusion
Buttermilk Fried Chicken Tenders are a versatile and satisfying dish that’s easy to make at home. With their crispy, golden coating and flavorful, juicy interior, they are sure to become a staple in your recipe collection. Whether you’re cooking for a crowd or just treating yourself, this recipe delivers every time.
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Buttermilk Fried Chicken Tenders: Crispy and Flavorful
Description
Tender, flavorful chicken coated in a crispy crust, perfect for dipping or serving with your favorite sides.
Ingredients
• 1 lb chicken tenders
• 1 cup buttermilk
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 cup all-purpose flour
• Vegetable oil for frying
Instructions
1️⃣ Combine buttermilk, salt, black pepper, garlic powder, onion powder, and paprika in a bowl. Marinate chicken tenders in the mixture for at least 1 hour or overnight.
2️⃣ Heat vegetable oil in a skillet to 350°F (175°C). Coat tenders in flour, shaking off excess.
3️⃣ Fry tenders in batches for 4-6 minutes per side until golden and cooked through. Drain on paper towels.
4️⃣ Serve warm with dipping sauce. Enjoy!