Buffalo Chicken Flatbread: A Culinary Delight


Buffalo chicken flatbread is a delectable fusion of spicy chicken wings and a crispy pizza-like crust, offering a burst of flavors and textures that has captivated the culinary world. Its popularity stems from its simplicity, versatility, and ability to satisfy a wide range of palates.

At its core, buffalo chicken flatbread is a canvas for culinary creativity, allowing for endless variations and adaptations. Whether you prefer a classic combination of buffalo sauce, shredded chicken, and blue cheese crumbles, or opt for more adventurous toppings like caramelized onions or spicy jalapenos, the possibilities are limitless.


Buffalo chicken flatbread’s versatility extends beyond its toppings. It can be enjoyed as a light snack, a hearty meal, or even an elegant appetizer. Its portability makes it an ideal choice for picnics, game nights, or casual gatherings.

The combination of spicy chicken, creamy cheese, and a crispy crust creates a symphony of flavors that is both comforting and exciting. Buffalo chicken flatbread has become a staple in homes and restaurants worldwide, a testament to its universal appeal.

History of Buffalo Chicken Flatbread

The culinary roots of buffalo chicken flatbread can be traced back to the Anchor Bar in Buffalo, New York, where the iconic buffalo wings were first introduced in 1964. While the exact origins of buffalo chicken flatbread remain somewhat elusive, its emergence in the 1990s coincided with the growing popularity of flatbreads as a versatile and convenient alternative to traditional pizza.

As buffalo chicken flatbread gained momentum, it underwent a series of evolutions and adaptations. New toppings, sauces, and crust variations emerged, catering to diverse tastes and preferences. The dish’s adaptability has allowed it to thrive in various settings, from casual pizzerias to upscale restaurants, further solidifying its place in the culinary landscape.

Nutritional Profile of Buffalo Chicken Flatbread

Buffalo chicken flatbread, like most culinary creations, offers a balance of nutrients and potential health benefits. The protein from chicken provides essential amino acids, while the whole-wheat crust contributes fiber, which aids digestion and promotes satiety. The dish may also provide vitamins and minerals from various ingredients, such as vitamin C from blue cheese crumbles and vitamin A from hot sauce.

However, it’s important to note that buffalo chicken flatbread can also be high in calories, fat, and sodium, especially when prepared with generous amounts of cheese and sauce. Excessive consumption of these nutrients can increase the risk of obesity, heart disease, and high blood pressure. Therefore, moderation and mindful portion control are key to enjoying buffalo chicken flatbread as part of a balanced diet.

Ingredients and Variations of Buffalo Chicken Flatbread

The core ingredients of buffalo chicken flatbread are deceptively simple, yet they form the foundation for a symphony of flavors and textures. The essential components include:


The base of the dish, providing a crispy and chewy canvas for the toppings. Common options include naan bread, pita bread, or pre-made pizza crusts.

Buffalo sauce:

The key ingredient that imparts the signature spicy and tangy flavor. Homemade buffalo sauce can be made using hot sauce, vinegar, butter, and seasonings, or store-bought varieties can be used for convenience.

Shredded chicken:

Cooked and shredded chicken is the protein base, providing a lean and flavorful element. Rotisserie chicken, leftover chicken, or grilled chicken can all be used.


A creamy and decadent topping that adds richness and texture. Blue cheese crumbles are a classic choice, while mozzarella, cheddar, or a combination of cheeses can also be used.

Optional toppings:

The beauty of buffalo chicken flatbread lies in its versatility. Additional toppings can be added to cater to individual preferences, such as chopped celery, red onion, crumbled bacon, or a drizzle of ranch dressing.

Buffalo chicken flatbread is not confined to a single recipe; it welcomes creativity and adaptation. Variations include:

BBQ chicken flatbread:

Replace buffalo sauce with BBQ sauce for a smoky and sweet twist.

Vegetarian buffalo flatbread:

Use shredded portobello mushrooms instead of chicken for a meatless option.

Spicy buffalo flatbread:

Add a pinch of cayenne pepper or a splash of sriracha sauce for an extra kick of heat.

Related: What’s the difference between chicken wings and buffalo wings?

Gathering Ingredients and Equipment

The image shows a buffalo chicken flatbread pizza, freshly baked and presented in a black pan.

Before embarking on the culinary journey of creating buffalo chicken flatbread, it’s essential to assemble the necessary ingredients and equipment:


  • Flatbread base (naan bread, pita bread, or pizza crust)

  • Buffalo sauce (homemade or store-bought)

  • Cooked and shredded chicken (rotisserie, leftover, or grilled)

  • Cheese (blue cheese crumbles, mozzarella, cheddar, or a combination)

  • Optional toppings (chopped celery, red onion, crumbled bacon, ranch dressing, etc.)


  1. Baking sheet or oven-safe pizza pan

  2. Parchment paper or aluminum foil

  3. Mixing bowls

  4. Measuring cups and spoons

  5. Cooking utensils (spatula, tongs, etc.)

  6. Sharp knife for cutting and slicing ingredients

Cooking the Chicken

The quality of the chicken significantly impacts the overall flavor and texture of buffalo chicken flatbread. Here are some popular methods for cooking chicken for this dish:

  • Rotisserie chicken: The most convenient method, offering pre-cooked chicken that is readily available in most supermarkets.

  • Grilled chicken: Imparts a smoky and slightly charred flavor, adding depth to the dish. Grilling also allows for precise control over the cooking temperature.

  • Pan-seared chicken: Provides a quick and versatile method, resulting in juicy and flavorful chicken bites.

  • Poached chicken: A gentler cooking method that preserves the chicken’s delicate texture and moisture.

Regardless of the chosen method, here are some tips for flavorful chicken:

  • Seasoning: Generously season the chicken with salt, pepper, and any additional spices or herbs of choice before cooking.

  • Cooking temperature: Avoid overcooking the chicken, as it can become dry and tough. Cook until the internal temperature reaches 165°F (74°C).

  • Resting: Allow the cooked chicken to rest for a few minutes before shredding. This allows the juices to redistribute, resulting in more tender and flavorful chicken.

Preparing the Buffalo Sauce

Buffalo sauce is the heart and soul of buffalo chicken flatbread, providing its signature spicy and tangy flavor. While store-bought buffalo sauce is readily available, creating your own homemade sauce offers a unique touch and the ability to adjust the heat level to your liking.

Homemade buffalo sauce recipe:


  • 1 cup hot sauce

  • ½ cup melted butter

  • 2 tablespoons white vinegar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon paprika

  • 1 teaspoon cayenne pepper

  • Salt and pepper to taste


  1. Combine all ingredients in a saucepan and heat over medium heat until simmering.

  2. Simmer for 5 minutes, stirring occasionally, until the flavors meld.

  3. Remove from heat and adjust seasonings to taste.

Store-bought buffalo sauce offers convenience and variety, with options ranging from mild to extra hot.

To adjust the heat level of buffalo sauce, add more or less cayenne pepper to taste. A pinch of cayenne pepper will add a subtle heat, while several tablespoons will create a fiery kick.

Assembling and Baking the Flatbread

With the chicken cooked and the buffalo sauce prepared, it’s time to assemble the buffalo chicken flatbread and transform it into a culinary masterpiece.

  1. Preheat the oven: Set the oven to 400°F (200°C) to ensure even baking.

  2. Prepare the baking sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.

  3. Spread the buffalo sauce: Using a spatula or brush, generously spread the buffalo sauce over the flatbread base, ensuring even coverage.

  4. Top with shredded chicken: Scatter the cooked and shredded chicken evenly over the buffalo sauce.

  5. Add cheese crumbles: Sprinkle the desired cheese crumbles over the chicken, ensuring a cheesy and decadent topping.

  6. Optional toppings: If using additional toppings, such as chopped celery, red onion, or crumbled bacon, spread them evenly over the cheese crumbles.

  7. Baking time: Place the assembled flatbread on the preheated baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly and the crust is lightly browned and crispy.

  8. Rotate the flatbread: For even baking, rotate the flatbread halfway through the baking time.

  9. Monitor closely: Keep an eye on the flatbread during baking to prevent overcooking or burning. The edges should be lightly browned, and the cheese should be melted and bubbly.

  10. Remove from the oven: Once the desired level of crispiness is achieved, carefully remove the flatbread from the oven.

Tips for a crispy and golden crust:

  • Use a thin and crispy flatbread base, such as naan bread or pita bread.

  • Preheat the oven to a high temperature to ensure quick baking and a crispy crust.

  • Avoid overcrowding the flatbread with toppings, as this can prevent the crust from crisping up properly.

  • Place the flatbread directly on the baking sheet or a pizza stone for optimal heat transfer and a crispy crust.

  • If desired, brush the edges of the flatbread with melted butter or olive oil before baking for an extra boost of crispiness.

Serving and Garnishing Buffalo Chicken Flatbread

With the buffalo chicken flatbread baked to perfection, it’s time to transform it into a visually appealing and flavorful culinary experience.

Presentation suggestions:

  • Cutting technique: Cut the flatbread into triangles or squares for easy serving and sharing.

  • Visual appeal: Arrange the cut pieces on a platter or serving board, ensuring they are not overcrowded and allowing the colors and textures to shine through.

  • Garnishes: Add fresh herbs like cilantro or parsley for a pop of color and freshness.

Popular garnishes and accompaniments:

  • Blue cheese crumbles: A classic garnish that adds a creamy, tangy, and salty counterpoint to the spicy chicken.

  • Chopped celery and red onion: Provide a refreshing crunch and a burst of flavor, balancing the richness of the cheese.

  • Ranch dressing: A creamy and tangy dip that complements the spicy buffalo sauce.

  • Crumbled bacon: Adds a smoky, savory, and salty element that enhances the overall flavor profile.

Balancing flavors and textures:

  • Spicy buffalo sauce: Adjust the amount of buffalo sauce to suit your taste preferences. For a milder flavor, use less sauce or a milder variety. For a spicier kick, add more buffalo sauce or use a hotter variety.

  • Rich and creamy cheese: Balance the richness of the cheese with fresh herbs, crunchy vegetables, or a tangy dip like ranch dressing.

  • Crispy flatbread: Ensure the flatbread is baked to achieve the desired level of crispiness. A crispy crust provides a satisfying contrast to the tender chicken and creamy cheese.


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