1️⃣ In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, garlic, black pepper, honey, and herbs until fully combined.
2️⃣ Place steaks in a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal and refrigerate for at least 1 hour or up to overnight.
3️⃣ Remove the steaks from the fridge and allow them to reach room temperature. Preheat your grill to high heat.
4️⃣ Remove the steaks from the marinade, letting excess drip off. Grill steaks for 4-6 minutes per side or until they reach your preferred doneness.
5️⃣ Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.

💡 Serve with roasted vegetables, mashed potatoes, or a fresh salad for a perfect meal!