Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Peach Cobbler Recipe


  • Author: Stacy FIECHTER

Description

A classic, sweet, and comforting peach cobbler with a golden, biscuit-like topping, perfect for any occasion.


Ingredients

• 6 cups sliced fresh peaches (about 6-8 peaches)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 cup boiling water


Instructions

1️⃣ Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2️⃣ In a large bowl, mix the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.
3️⃣ Pour the peach mixture into the prepared baking dish.
4️⃣ In a separate bowl, whisk the flour, sugar, baking powder, and salt.
5️⃣ Stir in the melted butter and vanilla extract, then add the boiling water.
6️⃣ Drop spoonfuls of the topping over the peach mixture.
7️⃣ Bake for 40-45 minutes, until the topping is golden and the filling is bubbly.
8️⃣ Let the cobbler cool slightly before serving. Enjoy!