Peach cobbler is one of the most beloved comfort desserts, combining the sweetness of ripe peaches with a tender, biscuit-like topping. This Best Peach Cobbler Recipe brings together the freshness of juicy peaches with a rich, crumbly topping that bakes into a golden crust. Whether you’re serving it at a family gathering, a summer barbecue, or simply enjoying a sweet treat after dinner, this dessert is sure to impress. The combination of cinnamon, nutmeg, and vanilla enhances the peach filling, while the topping gives you the perfect balance of texture. With its straightforward preparation and delectable results, this recipe is perfect for both beginner and seasoned bakers alike.
Ingredients:
For the filling, you will need 6 cups of sliced fresh peaches (about 6-8 peaches), 1 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 2 teaspoons of lemon juice, 1 teaspoon of vanilla extract, and 2 tablespoons of cornstarch. For the topping, gather 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (melted), 1 teaspoon of vanilla extract, and 1/4 cup of boiling water.
Instructions:
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish to prepare it for the cobbler. Next, in a large bowl, combine the sliced peaches with 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch. Mix well to ensure the peaches are evenly coated with the sugar and spices. Once the peaches are prepared, pour the mixture into the greased baking dish, spreading it evenly across the bottom.
For the topping, take a medium-sized bowl and whisk together the flour, 1 cup of granulated sugar, baking powder, and salt. Once the dry ingredients are mixed, add the melted butter and vanilla extract to the bowl. Stir the ingredients until they are combined. Then, gradually add the boiling water to the mixture, stirring to form a smooth, spreadable topping.
Now, it’s time to assemble the cobbler. Using a spoon, drop dollops of the topping over the peach filling in the baking dish. The topping will spread as it bakes, so it’s perfectly fine if some of the peaches remain exposed. Once the topping is in place, place the baking dish in the oven and bake the cobbler for about 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling.
Allow the cobbler to cool slightly before serving, as this will help the filling set. Serve it warm, and if desired, top it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Tips:
Fresh peaches are ideal for this recipe, but if they’re out of season, you can substitute with frozen peaches. Just be sure to thaw them and drain excess liquid before using them.
For a more intense flavor, you can add a dash of almond extract or a pinch of ground ginger to the peach filling.
If you prefer a thicker filling, increase the amount of cornstarch slightly, or cook the peaches for a few minutes on the stove before assembling the cobbler.
Ensure the topping is spread evenly across the peaches to help it bake evenly. If some areas are uncovered, the peaches will caramelize and form a lovely crust.
Serving Suggestions:
Peach cobbler is a delicious dessert on its own, but it pairs beautifully with a variety of accompaniments. Serve it warm with a scoop of vanilla ice cream for a cool contrast against the warm fruit and crispy topping. Whipped cream, heavy cream, or a drizzle of caramel sauce also make excellent additions to this classic dessert. For a unique twist, serve it with a dollop of cinnamon-flavored whipped cream or a sprinkle of toasted almonds for extra texture. Peach cobbler also makes a fantastic brunch item when paired with a cup of coffee or sweet tea.
Storage:
Peach cobbler can be stored in an airtight container at room temperature for up to 2 days. If you plan to keep it longer, store it in the refrigerator for up to 5 days. The topping may soften over time, but the flavors will remain delicious. To reheat, place individual portions in the microwave for 30 seconds to 1 minute, or reheat the entire dish in a 350°F oven for about 10-15 minutes, until warmed through. You can also freeze peach cobbler for up to 3 months. For freezing, it’s best to let it cool completely, then wrap it tightly in plastic wrap or foil and store it in a freezer-safe container. To reheat from frozen, bake at 350°F for 45 minutes to 1 hour.
FAQ:
Can I use canned peaches for this recipe?
Yes, canned peaches can be used if fresh peaches are not available. Be sure to drain the peaches well and adjust the sugar levels since canned peaches may already be sweetened.
Can I add other fruits to the filling?
Absolutely! You can mix peaches with other fruits such as blueberries, raspberries, or strawberries. A mixed berry and peach cobbler is a popular variation of this recipe.
How do I know when the cobbler is done?
The cobbler is done when the topping is golden brown, and the peach filling is bubbling around the edges. A toothpick inserted into the topping should come out clean or with just a few crumbs.
Can I make this cobbler ahead of time?
You can prepare the peach filling and topping in advance and store them separately in the refrigerator. When ready to bake, simply assemble and bake as directed.
Conclusion:
The Best Peach Cobbler Recipe is an irresistible dessert that combines the freshness of summer peaches with a perfectly baked, golden topping. Whether you are serving it for a family dinner, a special occasion, or a cozy evening at home, this cobbler is sure to become a favorite in your recipe repertoire. With its easy preparation and unbeatable flavor, it’s a dessert everyone can enjoy and will have you coming back for seconds.
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Best Peach Cobbler Recipe
Description
A classic, sweet, and comforting peach cobbler with a golden, biscuit-like topping, perfect for any occasion.
Ingredients
• 6 cups sliced fresh peaches (about 6-8 peaches)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 cup boiling water
Instructions
1️⃣ Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2️⃣ In a large bowl, mix the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.
3️⃣ Pour the peach mixture into the prepared baking dish.
4️⃣ In a separate bowl, whisk the flour, sugar, baking powder, and salt.
5️⃣ Stir in the melted butter and vanilla extract, then add the boiling water.
6️⃣ Drop spoonfuls of the topping over the peach mixture.
7️⃣ Bake for 40-45 minutes, until the topping is golden and the filling is bubbly.
8️⃣ Let the cobbler cool slightly before serving. Enjoy!