A well-made vanilla cake is a true classic in the world of baking. This Basic Vanilla Cake Recipe is perfect for any occasion, from birthdays to casual gatherings. With its soft, fluffy texture and rich vanilla flavor, this cake serves as a versatile base for various frostings and decorations. Whether you’re new to baking or an experienced home cook, this simple recipe is sure to become a staple in your kitchen.
Ingredients You’ll Need
● 2 1/2 cups all-purpose flour
● 2 1/2 tsp baking powder
● 1/2 tsp salt
● 1/2 cup unsalted butter, softened
● 1 1/2 cups granulated sugar
● 3 large eggs
● 1 tbsp vanilla extract
● 1 cup whole milk
Step-by-Step Instructions
1️⃣ Preheat the Oven
Start by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them to ensure that the cakes come out easily once baked.
2️⃣ Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures that the leavening agents are evenly distributed throughout the cake batter.
3️⃣ Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process is crucial for incorporating air into the batter, which helps the cake rise properly.
4️⃣ Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture. Then, mix in the vanilla extract for that classic vanilla flavor.
5️⃣ Combine Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until everything is combined. Overmixing can lead to a dense cake, so be careful not to overdo it.
6️⃣ Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. This timing can vary slightly based on your oven, so keep an eye on the cakes towards the end of the baking time.
7️⃣ Cool and Serve
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost and decorate as desired.
Tips for the Perfect Vanilla Cake
- Use room temperature ingredients: This helps them mix together more easily and results in a smoother batter.
- Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid adding too much flour to the batter.
- Check for doneness: Start checking the cakes a few minutes before the suggested baking time to prevent overbaking.
Variations and Add-Ins
- Frosting Ideas: Try this cake with classic buttercream, cream cheese frosting, or a simple glaze for different flavors.
- Add-Ins: For a twist, fold in chocolate chips, fruit, or nuts to the batter before baking.
Nutritional Information (per serving)
Calories: 320 | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 190mg | Sugar: 29g
Enjoy Your Vanilla Cake!
This Basic Vanilla Cake Recipe is a versatile and dependable choice for any baking project. Whether you’re celebrating a special occasion or just enjoying a sweet treat, this cake delivers on flavor and texture every time. It’s the perfect canvas for your favorite frostings and decorations.
Happy baking and enjoy every delicious slice! 🍰✨