Delight in this savory and succulent shrimp casserole, filled with a delicious combination of garlic, Parmesan cheese, and perfectly baked shrimp. A simple yet elegant dish that’s sure to impress at dinner!
If you’re looking for a mouthwatering seafood dish that combines both comfort and elegance, this Baked Stuffed Shrimp Casserole is the perfect choice. With a deliciously crispy breadcrumb topping and tender shrimp underneath, each bite is packed with flavor. Whether you’re preparing a weeknight meal or a special dinner for guests, this dish is sure to satisfy your seafood cravings. The combination of Parmesan cheese, fresh parsley, and garlic brings out the natural sweetness of the shrimp, while the breadcrumbs add a nice crunchy texture to each bite. Read on for a step-by-step guide to make this incredible casserole from scratch!
Ingredients
For the casserole, you will need 1 pound large shrimp (peeled and deveined), 1 cup gluten-free breadcrumbs, 1/4 cup grated Parmesan cheese, 2 cloves garlic (minced), 2 tablespoons fresh parsley (chopped), 2 tablespoons olive oil, salt and pepper to taste, and lemon wedges for serving.
Instructions
1️⃣ Preheat your oven to 375°F (190°C) and grease a baking dish to prevent the shrimp from sticking.2️⃣ In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper, and mix well until all ingredients are evenly incorporated.3️⃣ Place the peeled and deveined shrimp in a single layer in the prepared baking dish, and then spoon the breadcrumb mixture evenly over the shrimp, ensuring each shrimp is well coated.4️⃣ Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.5️⃣ Once baked, remove the casserole from the oven and garnish with fresh lemon wedges before serving hot.
Tips
To make sure your shrimp remain juicy and tender, be careful not to overbake them. Shrimp cook quickly, and overcooking can make them rubbery. Keep an eye on the casserole while it bakes to ensure the shrimp stay perfectly cooked. If you prefer a bit of extra flavor, try adding a dash of red pepper flakes to the breadcrumb mixture for a mild heat. For an even creamier casserole, you can mix in a few tablespoons of heavy cream or cream cheese to the breadcrumb mixture before baking.
Serving Suggestions
This Baked Stuffed Shrimp Casserole pairs wonderfully with a simple side salad or roasted vegetables. For a complete meal, serve it with a warm crusty bread to soak up the delicious flavors of the casserole. You can also serve it alongside garlic butter pasta for a more filling dish.
Storage
If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 2 days. Reheat the casserole in the oven or microwave until the shrimp are heated through. However, keep in mind that the breadcrumbs may lose some of their crispness when reheated, so it’s best to enjoy the casserole fresh from the oven.
FAQ
Can I use regular breadcrumbs instead of gluten-free?
Yes, you can substitute regular breadcrumbs for gluten-free breadcrumbs if you prefer. The recipe will still turn out delicious, and the breadcrumbs will add the same crunchy texture.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole the day before and refrigerate it until you’re ready to bake it. Just be sure to let it come to room temperature for about 15 minutes before baking to ensure even cooking.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them thoroughly and pat them dry with paper towels before using them in the casserole to prevent excess moisture from affecting the dish.
Conclusion
This Baked Stuffed Shrimp Casserole is an easy yet impressive dish that will surely become a staple in your recipe collection. With its rich, garlicky, Parmesan-coated shrimp and crispy breadcrumb topping, it’s a delightful combination of flavors and textures that will leave you craving more. Whether served on a weeknight or as a centerpiece at your next gathering, this casserole is sure to please any seafood lover. Try it today and enjoy the delightful flavors of this savory shrimp dish!
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Baked Stuffed Shrimp Casserole 🍽️
Description
Succulent shrimp topped with a crispy, garlicky breadcrumb mixture and baked to perfection, creating a delightful seafood dish.
Ingredients
• 1 pound large shrimp, peeled and deveined
• 1 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges, for serving
Instructions
1️⃣ Preheat the oven to 375°F (190°C). Grease a baking dish.
2️⃣ In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper. Mix well.
3️⃣ Arrange the shrimp in a single layer in the baking dish, and top with the breadcrumb mixture.
4️⃣ Bake for 12-15 minutes until shrimp are cooked through and breadcrumbs are golden.
5️⃣ Remove from the oven, garnish with lemon wedges, and serve hot.