Looking for a delicious and satisfying meal that’s both easy to make and full of flavor? These Baked Chicken Chimichangas are a perfect choice! With a creamy, cheesy filling wrapped in a crispy baked tortilla, this dish is sure to become a family favorite. Serve them with your favorite toppings for a fun and tasty dinner that’s ready in no time.
🛒 Ingredients
- 8 oz pkg. cream cheese
- 8 oz. Pepperjack cheese, shredded
- 1 1/2 Tbsp. taco seasoning
- 1 lb. cooked chicken, shredded
- 8 flour tortillas
- Cooking spray
- Shredded cheddar cheese (for topping)
- Green onions (for garnish)
- Sour cream (for serving)
- Salsa (for serving)
👩🍳 Directions
1️⃣ Prepare the Filling:
- In a large mixing bowl, combine the cream cheese, shredded Pepperjack cheese, and taco seasoning. Mix until well blended and smooth.
- Fold in the shredded cooked chicken until it’s evenly coated with the cheesy mixture.
2️⃣ Assemble the Chimichangas:
- Lay out the flour tortillas on a flat surface. Divide the chicken and cheese mixture evenly among the tortillas.
- To roll the chimichangas, fold in the sides of each tortilla, then roll it up tightly, keeping the filling inside.
- Place the rolled tortillas seam side down in a 9×13-inch baking dish that has been lightly sprayed with cooking spray.
3️⃣ Bake the Chimichangas:
- Lightly spray the tops of the tortillas with cooking spray. This helps them turn crispy and golden in the oven.
- Preheat your oven to 350°F (175°C) and bake the chimichangas for 15 minutes.
- After 15 minutes, carefully turn the chimichangas over to ensure they cook evenly. Bake for an additional 15 minutes, or until the tortillas are golden brown and crispy.
4️⃣ Serve:
- Once baked, remove the chimichangas from the oven and let them cool slightly.
- Serve them hot, topped with shredded cheddar cheese and garnished with green onions.
- For extra flavor, add a dollop of sour cream and a spoonful of salsa on the side.
🌯 Enjoy Your Baked Chicken Chimichangas!
These Baked Chicken Chimichangas are a delicious and lighter alternative to the fried version, offering all the same great flavors with less mess. The combination of creamy chicken filling and crispy baked tortilla makes for a satisfying meal that’s perfect for any night of the week. Pair them with a side of Mexican rice or a fresh salad for a complete and flavorful dinner. Enjoy every bite! 🌟