Indulge in the ultimate comfort dish with Bacon Tortellini Alfredo. This recipe combines the richness of cheese tortellini with a creamy Alfredo sauce, highlighted by crispy bacon and Parmesan cheese. The result is a decadent meal perfect for cozy dinners or when you want to impress guests with minimal effort. Each bite offers a delightful balance of creamy, savory, and cheesy flavors, making it a crowd-pleaser for pasta lovers.
The addition of bacon elevates this classic Alfredo sauce, infusing it with smoky goodness. Pair it with a crisp side salad or warm garlic bread, and you’ve got a restaurant-quality meal at home. Let’s dive into the steps to create this comforting dish.
Ingredients
To bring this dish to life, you will need two 9-ounce packages of refrigerated cheese tortellini, six strips of bacon cut into small pieces, one minced garlic clove, a quarter cup of chicken broth, one cup of heavy cream, four ounces of softened cream cheese, one cup of freshly grated Parmesan cheese, and salt and pepper to taste.
Instructions
Start by boiling a large pot of salted water for the tortellini. It’s best to cook the tortellini only once the bacon is ready since it cooks quickly. Cut the bacon into small pieces and fry it in a skillet over medium-high heat for about ten minutes until crispy. Transfer the cooked bacon to a paper towel-lined plate, leaving about one tablespoon of bacon fat in the skillet.
With the skillet removed from heat, stir in the minced garlic, chicken broth, heavy cream, and softened cream cheese. Return the pan to medium heat, stirring until the sauce is smooth and thickened, which should take around five minutes. Stir in the grated Parmesan cheese and cooked bacon. Toss the sauce with the cooked and drained tortellini, ensuring every piece is coated. If the sauce seems too thick, add a few spoonfuls of reserved pasta water until the desired consistency is achieved. Finish by seasoning the dish with salt and pepper to taste.
Tips
For a richer flavor, consider using smoked bacon. You can also add a pinch of red pepper flakes to the sauce for a hint of heat. When cooking the tortellini, make sure not to overcook them as they can become mushy. Reserve some pasta water before draining, as it’s an excellent way to adjust the sauce consistency without diluting its flavor.
Serving Suggestions
Bacon Tortellini Alfredo is best served hot, garnished with a sprinkle of extra Parmesan cheese and freshly chopped parsley for a pop of color. Pair it with a side of steamed broccoli or roasted vegetables to balance the richness. A slice of warm, crusty bread or garlic knots complements the dish perfectly, helping to scoop up any leftover sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of milk or cream to restore its creamy texture. Avoid reheating in the microwave, as it can cause the sauce to separate.
FAQ
Can I use frozen tortellini instead of refrigerated?
Absolutely. Just follow the cooking instructions on the package, as frozen tortellini may take a little longer to cook.
Can I substitute the heavy cream with a lighter alternative?
Yes, you can use half-and-half or even whole milk for a lighter sauce, but keep in mind that the sauce won’t be as rich and creamy.
What other proteins can I use instead of bacon?
Cooked chicken, shrimp, or pancetta are excellent alternatives that pair well with Alfredo sauce.
Conclusion
Bacon Tortellini Alfredo is the perfect dish for when you’re craving something indulgent yet easy to prepare. The creamy sauce, crispy bacon, and tender tortellini come together to create a meal that’s both satisfying and impressive. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your home. Try it today and experience the joy of a restaurant-quality meal made right in your kitchen.
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Bacon Tortellini Alfredo
Description
Bacon Tortellini Alfredo combines tender cheese tortellini with a rich, creamy sauce and crispy bacon for an indulgent meal that’s perfect for any occasion.
Ingredients
• 2 (9-ounce) packages refrigerated cheese tortellini
• 6 strips bacon, cut into small pieces
• 1 clove garlic, minced
• 1/4 cup chicken broth
• 1 cup heavy/whipping cream
• 4 ounces cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
Instructions
1️⃣ Boil a large pot of salted water. Cook the tortellini once the bacon is done.
2️⃣ Cut bacon into small pieces and fry in a skillet over medium-high heat until crispy, about 10 minutes. Transfer to a paper towel-lined plate.
3️⃣ Drain most of the bacon fat, leaving about 1 tbsp. Stir in minced garlic, chicken broth, heavy cream, and softened cream cheese. Cook over medium heat, stirring until smooth, about 5 minutes.
4️⃣ Stir in Parmesan cheese and cooked bacon. Toss with the drained tortellini, thinning the sauce with reserved pasta water if needed. Season with salt and pepper to taste.