These crispy and delicious chicken wings are cooked to perfection in the air fryer. With a crunchy breaded coating and just the right amount of seasoning, they’re quick, easy, and perfect for any wing lover! No need for deep frying—your air fryer will deliver the perfect crunch with a fraction of the oil.
Why You’ll Love These Air Fryer Chicken Wings 🍗
Air fryer chicken wings are an absolute game-changer! They’re crispy on the outside, tender on the inside, and packed with flavor from the smoked paprika, garlic powder, and crushed peppercorns. Plus, they’re healthier than traditional fried wings because they use less oil, and the air fryer locks in all that deliciousness in just 20 minutes!
Ingredients
- 1 pound (480g) chicken wings
- 3 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed peppercorn
Instructions
1️⃣ Prep the Wings:
Place your chicken wings in a large bowl and pour in the vegetable oil. Toss the wings well to ensure they are evenly coated in the oil. This step helps the seasoning and flour mixture adhere to the wings and creates that irresistible crispy texture.
2️⃣ Mix the Dry Ingredients:
In a small mixing bowl, combine the all-purpose flour, smoked paprika, garlic powder, kosher salt, and crushed peppercorn. Stir the ingredients together until they are fully mixed, creating a flavorful breading for the wings.
3️⃣ Coat the Wings:
Take each oiled chicken wing and dip it into the dry flour mixture, making sure it’s completely coated on all sides. Shake off any excess flour. Arrange the coated wings in a single layer in your air fryer basket, leaving space between them for the hot air to circulate.
4️⃣ Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3 minutes. Preheating ensures that the wings start cooking immediately when placed in the air fryer, giving them a nice crispy crust.
5️⃣ Cook the Wings:
Place the wings in the preheated air fryer and cook for 20 minutes, flipping them once halfway through the cooking time for even crisping. Make sure the wings reach an internal temperature of 165°F (74°C) using a meat thermometer to ensure they’re fully cooked.
Serving Suggestions
Serve these crispy air fryer chicken wings with your favorite dipping sauces like ranch, blue cheese, or spicy buffalo sauce. Pair them with celery sticks, carrot sticks, or even a side of fries for a classic wing night at home!
Tips & Tricks
- Crispier Wings: For extra crispy wings, pat them dry with a paper towel before coating them in oil and flour.
- Air Fryer Capacity: Depending on the size of your air fryer, you may need to cook the wings in batches to avoid overcrowding, which can prevent them from getting crispy.
- Seasoning Variations: Feel free to experiment with different spices like cayenne pepper for heat, or add some dried herbs for extra flavor.
Nutritional Information (per serving):
- Calories: 290 kcal
- Carbohydrates: 12g
- Protein: 23g
- Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 95mg
- Sodium: 460mg
- Fiber: 1g
- Sugar: 0g
Enjoy these perfectly crispy and flavorful Air Fryer Chicken Wings! They’re a must-try for your next snack, appetizer, or game day feast. 😋🍗