Chili burgers are a bold twist on the classic burger, perfect for spice lovers. Juicy beef patties seasoned with smoky spices are paired with a rich, hearty chili sauce, adding layers of flavor to each bite. This recipe combines the comforting elements of a burger with the robust taste of chili, creating a meal that’s perfect for backyard barbecues, game day, or any casual gathering. Follow this step-by-step guide to create your ultimate chili burger at home.
Ingredients
To prepare the chili burgers, you will need 500g of ground beef, one finely chopped onion, two minced garlic cloves, one small finely chopped chili pepper, one teaspoon each of smoked paprika, cumin, and chili powder, along with salt and pepper to taste. For assembling the burgers, have four burger buns ready, along with lettuce, tomato slices, onion rings, and cheese slices if desired.
For the chili sauce, you’ll need one cup of canned kidney beans, one cup of crushed tomatoes, one minced chili pepper, one teaspoon each of paprika and oregano, and salt and pepper to taste.
Instructions
Start by preparing the chili sauce. Heat a pan over medium heat, add a drizzle of olive oil, and sauté the minced garlic and chili pepper until fragrant. Add the crushed tomatoes, kidney beans, paprika, oregano, salt, and pepper. Let the sauce simmer for ten minutes, stirring occasionally to blend the flavors.
While the chili sauce simmers, prepare the burger patties. In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chili pepper, smoked paprika, cumin, chili powder, salt, and pepper. Mix until well combined, then form the mixture into four equal patties.
Heat a grill or skillet over medium-high heat. Cook the patties for three to four minutes on each side, or until they reach your desired level of doneness. If using cheese slices, place them on top of the patties during the last minute of cooking, allowing them to melt.
To assemble the burgers, toast the burger buns lightly. Layer each bun with lettuce, tomato slices, onion rings, a cooked patty, and a generous spoonful of chili sauce. Place the top bun on, and your chili burgers are ready to serve.
Tips
For a spicier kick, consider using hotter chili peppers or adding a dash of cayenne pepper to the patty mixture. Toasting the burger buns adds a delightful crunch and prevents them from becoming soggy. If you prefer a milder flavor, reduce the chili powder and paprika in the recipe. You can also substitute ground turkey or chicken for a leaner option.
Serving Suggestions
These chili burgers pair wonderfully with crispy fries, a fresh green salad, or classic coleslaw. For a Tex-Mex twist, serve them alongside tortilla chips and guacamole. To balance the heat, consider offering a creamy dip or a refreshing cucumber salad as a side.
Storage
If you have leftovers, store the cooked patties and chili sauce separately in airtight containers in the refrigerator for up to three days. To reheat, warm the patties in a skillet or microwave and heat the chili sauce on the stove. Assembled burgers are best enjoyed fresh to maintain their texture and flavor.
FAQ
Can I make the patties ahead of time?
Yes, you can prepare the patties a day in advance and store them in the refrigerator. Bring them to room temperature before cooking for even results.
Can I freeze the chili sauce?
Absolutely. The chili sauce freezes well. Store it in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before reheating.
What’s the best way to toast burger buns?
Toasting the buns on a grill or in a skillet with a bit of butter adds a nice golden crust and enhances their flavor.
Conclusion
This chili burger recipe is a crowd-pleaser that brings together the best of two comfort food favorites. Juicy, spiced beef patties, topped with a rich and flavorful chili sauce, create a burger that’s as satisfying as it is delicious. Perfect for gatherings or a special weeknight treat, these burgers are sure to become a favorite in your household.
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🌶️🍔 Spicy Chili Burgers
Description
Juicy beef patties topped with a bold chili sauce, served with fresh toppings on toasted buns. A fiery twist on a classic burger!
Ingredients
• 500g ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 small chili pepper, finely chopped
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato slices, onion rings
• Cheese slices (optional)
• 1 cup canned kidney beans
• 1 cup crushed tomatoes
• 1 chili pepper, minced
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste
Instructions
1️⃣ Sauté garlic and chili in olive oil, then add tomatoes, beans, and spices. Simmer for 10 minutes.
2️⃣ Mix beef, onion, garlic, chili, and spices. Shape into patties.
3️⃣ Grill or fry patties for 3-4 minutes per side. Top with cheese if desired.
4️⃣ Toast buns. Layer with lettuce, tomato, onion, patty, and chili sauce. Enjoy!