When it comes to comfort food, few dishes can rival the satisfying combination of creamy gravy and fluffy mashed potatoes. This recipe for Shredded Chicken Gravy on Mashed Potatoes brings together tender, juicy chicken with a rich and flavorful gravy, served atop a warm bed of mashed potatoes. It’s the perfect meal for cozy nights or family gatherings, offering hearty flavors and simple preparation.
Ingredients:
To prepare this comforting dish, you’ll need 2 cups of cooked, shredded chicken, 2 tablespoons of unsalted butter, and 2 tablespoons of all-purpose flour. The base of the gravy comes together with 2 cups of chicken broth and ½ cup of heavy cream. For seasoning, you’ll use 1 teaspoon of garlic powder, ½ teaspoon of onion powder, and salt and pepper to taste. Finally, you’ll want 4 cups of mashed potatoes, prepared to your liking, as the perfect foundation for this dish.
Instructions:
Begin by melting the butter in a medium saucepan over medium heat. Once melted, add the flour and whisk continuously to create a smooth roux, cooking it for about 2 minutes until it turns a golden brown color. Gradually pour in the chicken broth while whisking constantly to prevent lumps, then bring the mixture to a gentle simmer. Stir in the heavy cream, followed by the garlic powder, onion powder, salt, and pepper. Allow the gravy to simmer for 5 to 7 minutes, until it thickens to your desired consistency. Once the gravy is ready, add the shredded chicken and stir well to combine. Let the chicken cook in the gravy for an additional 3 to 4 minutes, or until it’s thoroughly heated. Serve the shredded chicken gravy generously over a bed of mashed potatoes, and enjoy!
Tips:
For the best flavor, use homemade chicken broth or a high-quality store-bought option. If you prefer a thicker gravy, let it simmer for an additional minute or two, or add a small cornstarch slurry. If you want a lighter gravy, you can substitute the heavy cream with whole milk or half-and-half. Rotisserie chicken is an excellent shortcut for this recipe, as it adds a rich, roasted flavor and saves time.
Serving Suggestions:
This dish pairs wonderfully with steamed or roasted vegetables such as green beans, carrots, or peas. You can also serve it with a side of crusty bread or a fresh garden salad to round out the meal. For a fun twist, try topping the mashed potatoes with a sprinkle of shredded cheddar cheese or a dollop of sour cream before adding the chicken gravy.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm the gravy gently in a saucepan over medium heat, adding a splash of chicken broth or water to loosen the sauce if necessary. The mashed potatoes can be reheated in the microwave or on the stovetop with a little milk or butter to restore their creamy texture. This dish can also be frozen for up to two months, though it’s best to store the gravy and mashed potatoes separately for optimal texture upon reheating.
FAQ:
Can I use other types of meat?
Absolutely! This recipe works well with shredded turkey, especially if you’re looking to use up leftovers from a holiday meal. You could also try ground chicken or pork for a different texture.
Can I make this recipe gluten-free?
Yes, simply swap out the all-purpose flour for a gluten-free flour blend, or use cornstarch as a thickener. Make sure your chicken broth is also gluten-free.
Can I prepare the gravy in advance?
Certainly! The gravy can be made up to two days in advance and stored in the refrigerator. Reheat it on the stovetop, adding a little extra chicken broth to refresh its consistency.
Conclusion:
Shredded Chicken Gravy on Mashed Potatoes is a classic comfort food that’s both hearty and easy to prepare. The combination of creamy, flavorful gravy and soft mashed potatoes provides the ultimate cozy meal, perfect for busy weeknights or relaxed weekends. Whether you’re serving it to your family or preparing it for a special dinner, this recipe is sure to please everyone at the table. Try it out and savor the warmth of this comforting dish!
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Shredded Chicken Gravy on Mashed Potatoes
Description
A hearty and comforting dish featuring shredded chicken in a creamy, flavorful gravy served over fluffy mashed potatoes.
Ingredients
• 2 cups cooked, shredded chicken
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup heavy cream
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 4 cups mashed potatoes, prepared
Instructions
1️⃣ Melt butter in a medium saucepan over medium heat. Add flour and whisk to form a golden-brown roux.
2️⃣ Gradually whisk in chicken broth, bringing the mixture to a simmer. Stir in heavy cream, garlic powder, onion powder, salt, and pepper.
3️⃣ Let the gravy simmer for 5-7 minutes until thickened, then stir in shredded chicken. Cook for an additional 3-4 minutes.
4️⃣ Serve the shredded chicken gravy over mashed potatoes. Enjoy