Lasagna is the ultimate comfort food that brings families and friends together. It’s a layered dish packed with rich flavors, making it perfect for a hearty dinner. This Chicken Lasagna takes a traditional recipe and gives it a lighter twist by using chicken instead of beef. Combined with creamy Alfredo sauce, ricotta cheese, and fresh spinach, it’s a deliciously satisfying meal. Whether you’re feeding a large crowd or preparing a meal for the week, this recipe is sure to impress.
Ingredients:
To make this Chicken Lasagna, you’ll need the following ingredients. Start with 9 lasagna noodles, cooked according to the package directions. For the filling, you will need 2 cups of cooked, shredded chicken. Then, gather 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, and 1 cup of ricotta cheese. The ricotta will be combined with 1 egg to help bind the filling. You will also need 2 cups of Alfredo sauce, 2 cups of chopped baby spinach, and seasonings like 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
Instructions:
Begin by preheating your oven to 350°F (175°C). While the oven is heating, cook the lasagna noodles according to the package instructions, drain them, and set them aside. In a medium-sized bowl, combine the ricotta cheese with the egg, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix everything well until fully combined. Next, spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Arrange three of the cooked lasagna noodles on top of the sauce. Then, spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded chicken, a handful of chopped spinach, and a generous portion of shredded mozzarella cheese. Sprinkle some Parmesan cheese on top to add extra flavor.
Repeat these layers two more times, making sure to end with a final layer of Alfredo sauce, topped generously with both mozzarella and Parmesan cheese. Once the layers are assembled, cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
Tips:
For a quicker preparation, you can use pre-cooked rotisserie chicken, which will save you time. If you want to add more flavor, consider adding herbs like fresh basil or oregano to the layers. For a slightly lighter version, you can use a low-fat ricotta and mozzarella cheese. If you prefer a crispier topping, leave the lasagna uncovered during the final 15 minutes of baking. You can also make the lasagna ahead of time and refrigerate it until you’re ready to bake it.
Serving Suggestions:
Chicken Lasagna is filling on its own, but it pairs wonderfully with a simple side salad, like a fresh Caesar or mixed greens. For a comforting touch, serve it with some garlic bread or a warm baguette to soak up any extra sauce. A glass of white wine, such as Chardonnay, complements the creamy richness of the lasagna.
Storage:
This Chicken Lasagna stores well in the fridge for up to 3-4 days. Simply cover the dish tightly with plastic wrap or aluminum foil. To reheat, place individual portions in the microwave or bake in the oven at 350°F for about 20 minutes, or until heated through. You can also freeze this lasagna for up to 3 months. If freezing, cover it tightly with plastic wrap and aluminum foil, then bake directly from frozen, adding extra time for baking.
FAQ:
Can I use whole wheat noodles instead of regular lasagna noodles?
Yes, whole wheat noodles work just as well and will add a slightly nutty flavor to the lasagna.
Can I substitute the Alfredo sauce with marinara?
While Alfredo sauce adds a creamy richness to the dish, you can substitute it with marinara sauce for a different flavor profile. If you prefer a red sauce, consider adding some mozzarella or ricotta for creaminess.
Can I make this recipe vegetarian?
Yes, you can make this lasagna vegetarian by omitting the chicken and adding extra spinach, mushrooms, or other vegetables like zucchini or bell peppers.
Conclusion:
This Chicken Lasagna is a family-friendly meal that combines comfort with flavor. The layers of tender noodles, creamy ricotta, shredded chicken, and fresh spinach make it a well-rounded dish that everyone will love. Whether you’re making it for a busy weeknight dinner or a weekend gathering, it’s sure to be a hit. Plus, it’s easy to customize with your favorite ingredients, making it a versatile dish to enjoy year-round.
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Chicken Lasagna
Description
Chicken Lasagna is a comforting and flavorful dish made with layers of shredded chicken, creamy ricotta, mozzarella, and Alfredo sauce. It’s perfect for family dinners or meal prepping for the week!
Ingredients
• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 egg
• 2 cups Alfredo sauce
• 2 cups baby spinach, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Cook the lasagna noodles according to package instructions. Drain and set aside.
2️⃣ In a medium bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3️⃣ Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
4️⃣ Place 3 lasagna noodles over the sauce. Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded chicken, spinach, mozzarella cheese, and a sprinkle of Parmesan cheese.
5️⃣ Repeat the layers two more times, ending with a final layer of Alfredo sauce and a generous topping of mozzarella and Parmesan cheese.
6️⃣ Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.