If you’re looking to elevate your burger game, these Cheddar Ranch Chicken Burgers are the perfect choice. The combination of ground chicken, ranch seasoning, and shredded cheddar creates a juicy, flavorful patty that is deliciously complemented by fresh veggies and bacon. Whether you’re preparing dinner for the family or hosting a weekend cookout, this recipe is sure to impress. Plus, it’s simple to prepare, making it a go-to meal that everyone will love.
Ingredients for Cheddar Ranch Chicken Burgers
For the chicken burger patties, you’ll need ground chicken, an egg, bread crumbs, ranch seasoning mix, garlic, onion, and shredded cheddar cheese. These ingredients come together to form a juicy and flavorful patty that is the heart of this burger. The ranch seasoning mix infuses the chicken with savory goodness, while the shredded cheddar adds a rich, melty texture.
To assemble the burgers, you will need some fresh buns, crispy bacon, lettuce, tomatoes, and ranch dressing. You can also add other veggies of your choice, like pickles or avocado, to enhance the flavor. With these ingredients, you’ll be able to build a burger that’s bursting with flavor and textures.
Instructions for Preparing the Chicken Burgers
Start by preparing the chicken burger patties. In a large mixing bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning mix, smashed and minced garlic, finely diced onion, and shredded cheddar cheese. Use your hands or a spatula to mix everything together until evenly incorporated. It’s important to ensure all ingredients are well distributed, as this ensures every bite is packed with flavor.
Next, cover a baking sheet or a large cutting board with parchment paper to prevent the patties from sticking. Take the mixture and shape it into burger patties. Aim for a consistent size to ensure even cooking. Once all the patties are formed, set them aside to cook.
Now it’s time to cook the burgers. Preheat a large cooking pan over medium heat and add a bit of oil to the pan to prevent the patties from sticking. Carefully place the patties in the hot pan and cook them for about 6-8 minutes on each side. Depending on the size of the patties, you may need to adjust the cooking time, but the key is to cook them until they are fully cooked through and no longer pink in the center.
Once the burgers are cooked, set them aside and prepare your buns and other toppings. Toast the buns lightly for added texture and warmth. Then, assemble the burgers by placing a cooked chicken patty on the bottom half of each bun. Top with crispy bacon, a layer of lettuce, a slice of tomato, and a generous drizzle of ranch dressing. You can also add any other veggies, such as pickles or avocado, to personalize your burger further. Place the top bun on each burger and serve immediately.
Tips for the Perfect Cheddar Ranch Chicken Burgers
For the juiciest burgers, make sure not to overwork the chicken mixture when shaping the patties. Overmixing can lead to tough burgers. Be gentle when forming the patties to ensure they stay tender and juicy.
If you don’t have ranch seasoning mix on hand, you can make your own by combining dried herbs like parsley, dill, chives, and garlic powder. This way, you can control the flavor to match your preferences.
If you’re looking to make the burgers a bit spicier, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture. This will give your Cheddar Ranch Chicken Burgers an extra kick that pairs well with the creamy ranch dressing.
You can also customize the toppings based on your preferences. Swap the bacon for turkey bacon for a lighter option, or use a whole wheat bun for a healthier alternative. The possibilities are endless, and this recipe can easily be adapted to suit your taste.
Serving Suggestions
Cheddar Ranch Chicken Burgers are perfect for serving alongside a variety of sides. For a classic combination, serve your burgers with crispy fries or potato wedges. If you’re looking for a lighter option, a simple side salad with a tangy vinaigrette would be the perfect complement to the rich flavors of the burger. You can also pair these burgers with a refreshing coleslaw for a balance of crunch and creaminess.
If you’re grilling for a crowd, consider offering a variety of condiments such as ketchup, mustard, and hot sauce, so everyone can customize their burger to their liking.
Storage for Leftovers
If you happen to have leftovers, storing them is simple. Keep the cooked chicken patties in an airtight container in the refrigerator for up to 3-4 days. The buns and toppings should be stored separately to maintain their freshness. To reheat the patties, you can microwave them for 30-45 seconds or warm them in a skillet over low heat until heated through.
If you’d like to freeze the patties for later use, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. The frozen patties will keep for up to 3 months. To reheat, cook them in a skillet or oven until fully warmed through.
Frequently Asked Questions
Can I use turkey instead of chicken for these burgers?
Yes, you can substitute ground turkey for the ground chicken in this recipe. Just keep in mind that turkey tends to be leaner than chicken, so the burgers may be slightly drier. You can compensate for this by adding a little extra ranch dressing or olive oil to the mixture.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties ahead of time and refrigerate them for up to a day before cooking. This can save you time on the day you’re planning to serve them. Just be sure to keep them covered and refrigerated until you’re ready to cook.
What should I do if the patties are falling apart during cooking?
If your patties are falling apart, try adding a little more bread crumbs to help bind the mixture. You can also try refrigerating the patties for 15-20 minutes before cooking, which can help them hold together better.
Conclusion
These Cheddar Ranch Chicken Burgers are a perfect way to enjoy a juicy and flavorful burger with a twist. The combination of ranch seasoning and cheddar cheese in the chicken patties brings a burst of flavor that pairs wonderfully with crispy bacon, fresh veggies, and a creamy ranch dressing. Whether you’re serving these burgers for a family dinner or at a summer BBQ, they’re sure to be a hit. Quick, easy, and customizable, this recipe is a must-try for burger lovers.
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🍔🧀 Cheddar Ranch Chicken Burgers
Description
Juicy chicken patties infused with ranch seasoning and cheddar cheese, topped with crispy bacon, fresh veggies, and a creamy ranch dressing. Perfect for a flavorful, satisfying meal.
Ingredients
• 2 lbs ground chicken
• 1 egg
• ½ cup plain bread crumbs
• 1 oz ranch seasoning mix
• 3 garlic cloves, smashed and minced
• ½ cup finely diced onion
• ½ cup finely shredded cheddar cheese
For Assembling the Burgers:
• Buns
• Bacon
• Lettuce
• Tomatoes
• Ranch dressing
• Additional veggies (optional)
Instructions
1️⃣ In a large bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese. Mix until evenly incorporated.
2️⃣ Shape the mixture into burger patties and place them on a parchment-lined surface.
3️⃣ Preheat a large pan over medium heat and add a little oil. Cook the patties for 6-8 minutes on each side until fully cooked.
4️⃣ Toast the buns lightly, then assemble the burgers with cooked chicken patties, bacon, lettuce, tomatoes, and ranch dressing. Add any additional veggies if desired.
5️⃣ Serve immediately and enjoy your delicious Cheddar Ranch Chicken Burgers