Deliciously Cheesy and Savory Rolls Perfect for Any Meal
Chicken Stuffed Crescent Rolls are the perfect combination of tender, flavorful chicken and warm, buttery crescent rolls. With a creamy, cheesy filling that’s easy to prepare, these rolls make for a fantastic snack, appetizer, or quick dinner. Ideal for busy weeknights, these rolls are also a hit at parties and gatherings, offering a satisfying bite that everyone will love. The soft, golden crescent dough envelops a savory filling of shredded chicken, melted cheddar cheese, and a hint of garlic, making each bite irresistibly delicious.
Ingredients
To make Chicken Stuffed Crescent Rolls, you’ll need a few simple ingredients, many of which you might already have in your kitchen. The base of the rolls comes from crescent roll dough, which is both easy to use and gives the perfect flaky texture. You’ll also need cooked, shredded chicken for the filling, and shredded cheddar cheese to add richness and flavor. A bit of mayonnaise helps bind the mixture together, creating a creamy texture that complements the chicken. The green onions bring a fresh, mild onion flavor, while garlic powder and black pepper season the filling. Grated Parmesan cheese adds an extra savory touch to the rolls, and for garnish, you can top the rolls with chopped fresh parsley for a burst of color and a hint of freshness.
Instructions
Start by preheating your oven to 375°F (190°C). This temperature ensures that the crescent rolls will bake evenly and turn golden brown. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Next, in a mixing bowl, combine the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Stir everything together until it forms a creamy, well-combined filling. The mayonnaise will help to bind the ingredients while adding moisture and richness, and the cheddar cheese will melt perfectly, creating a gooey, cheesy center.
Once your filling is ready, unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the chicken mixture on the wide end of each crescent roll triangle. Be careful not to overfill, as it can make rolling up the dough difficult. Starting from the wide end, roll up each triangle, ensuring the filling is tucked inside and the dough is sealed at the edges. Arrange the rolled crescent rolls on the prepared baking sheet, making sure they are spaced evenly apart to allow for expansion during baking.
Sprinkle the tops of the rolls with grated Parmesan cheese. The Parmesan will create a crisp, savory crust that contrasts nicely with the soft dough. Bake the rolls in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and cooked through. The cheese should be melted and bubbly, and the tops should have a beautiful golden color.
After baking, let the rolls cool for a few minutes before serving. You can garnish with chopped fresh parsley for a pop of color and a touch of freshness. The parsley will also enhance the flavors of the dish, making it visually appealing as well.
Tips
For the best results, make sure your chicken is fully cooked and shredded before using it in the filling. You can use leftover chicken from a previous meal, rotisserie chicken, or even cook the chicken specifically for this recipe. Just be sure to shred the chicken finely so it mixes well with the other ingredients.
If you want a creamier filling, feel free to add more mayonnaise or even a small amount of sour cream to the mixture. This will make the filling even more indulgent. You can also experiment with different cheeses for varied flavors, such as mozzarella, Monterey Jack, or even a blend of cheeses.
To save time, you can prepare the chicken mixture ahead of time and store it in the refrigerator until you’re ready to assemble the rolls. This way, when you’re ready to bake, you’ll have everything ready to go.
Serving Suggestions
Chicken Stuffed Crescent Rolls are versatile and can be paired with a variety of side dishes. Serve them with a light salad for a well-rounded meal. A simple Caesar salad or a fresh green salad with a tangy vinaigrette would complement the richness of the rolls perfectly. You could also pair these rolls with some creamy mashed potatoes or roasted vegetables for a heartier meal.
For a more casual snack, serve the rolls with a side of dipping sauce, such as ranch dressing, marinara sauce, or even buffalo sauce if you want a little heat. These rolls are perfect for serving at a family gathering, game day party, or potluck, and they can easily be enjoyed as a finger food or appetizer.
Storage
If you have any leftover Chicken Stuffed Crescent Rolls, store them in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes, or until they are heated through. You can also microwave them, but the oven will help keep the crescent rolls’ texture more crispy.
These rolls can also be frozen for longer storage. Wrap each roll individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months. To reheat, simply bake them from frozen at 375°F (190°C) for about 15-20 minutes, or until they are golden brown and heated through.
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Chicken Stuffed Crescent Rolls
Description
Cheesy and savory chicken filling wrapped in buttery crescent roll dough, baked to golden perfection. A quick and delicious meal or snack that everyone will love.
Ingredients
• 1 package crescent roll dough
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
1️⃣ Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper.
3️⃣ Unroll the crescent roll dough and separate into triangles.
4️⃣ Place a spoonful of the chicken mixture onto the wide end of each crescent roll triangle.
5️⃣ Roll up the crescent rolls, starting from the wide end, and place them on the prepared baking sheet.
6️⃣ Sprinkle the tops with grated Parmesan cheese.
7️⃣ Bake for 12-15 minutes, or until golden brown and cooked through.
8️⃣ Garnish with fresh parsley before serving, if desired.
FAQ
Can I use a different type of dough for this recipe?
Yes, you can use puff pastry or biscuit dough if you prefer. Just make sure to adjust the baking time according to the dough you use.
Can I add vegetables to the filling?
Absolutely! You can add finely chopped bell peppers, spinach, or mushrooms to the filling for extra flavor and texture.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls, assemble them, and refrigerate them before baking. When you’re ready to bake, just pop them into the oven as usual.
Conclusion
Chicken Stuffed Crescent Rolls are an easy, flavorful dish that’s sure to please everyone. With their cheesy, savory filling and crispy, buttery crust, these rolls are perfect for any occasion. Whether you’re making them for a weeknight dinner, a party appetizer, or just a quick snack, they’re guaranteed to be a hit. Simple to prepare and absolutely delicious, these rolls are sure to become a family favorite.