When it comes to Southern comfort food, few dishes evoke the warmth and nostalgia of chicken and dumplings. This hearty, flavorful meal has been a staple at family gatherings and Sunday dinners for generations. The recipe we’re sharing today captures the essence of Cracker Barrel’s beloved chicken and dumplings—a creamy, savory dish with tender chicken and soft, pillowy dumplings swimming in a luscious broth. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a cherished favorite.
Ingredients for Chicken and Dumplings
To make this dish, you’ll need simple, wholesome ingredients that come together to create layers of flavor. The recipe starts with a whole chicken, which imparts a rich, natural taste to the broth. Flour, baking powder, butter, and milk form the foundation of the dumplings, which cook to tender perfection in the broth. A touch of black pepper adds just the right hint of spice, while salt ensures the dish is well-seasoned. These pantry staples make this recipe accessible and affordable without sacrificing quality.
Instructions for Preparing Cracker Barrel Chicken and Dumplings
Begin by preparing the chicken. Place a whole chicken, approximately four pounds, in a large pot and cover it with water. Add a generous teaspoon of salt to season the broth, then bring the pot to a boil. Once the water reaches a rolling boil, reduce the heat and let the chicken simmer gently for about an hour. The slow cooking process ensures the meat becomes tender and flavorful while creating a rich broth that forms the base of the dish.
As the chicken simmers, you can turn your attention to making the dumplings. In a large mixing bowl, combine two cups of all-purpose flour, half a teaspoon of baking powder, and a pinch of salt. Add two tablespoons of butter, cutting it into the flour mixture with a fork or pastry cutter until it resembles coarse crumbs. Gradually incorporate one cup of milk, stirring until the mixture comes together into a soft dough. Transfer the dough onto a lightly floured surface and knead it gently a few times to ensure everything is well combined. Roll the dough out to about a quarter-inch thickness, then cut it into strips or squares.
Once the chicken has finished cooking, carefully remove it from the pot and set it aside to cool slightly. Skim any excess fat or impurities from the broth. When the chicken is cool enough to handle, remove the skin and bones, shredding the meat into bite-sized pieces. Return the shredded chicken to the pot, bringing the broth back to a gentle boil.
To cook the dumplings, carefully drop them into the simmering broth one piece at a time. Stir gently to prevent sticking, then cover the pot and let the dumplings cook for 15 to 20 minutes. This gentle simmering allows the dumplings to absorb the flavors of the broth while cooking to a soft, tender texture. Finish the dish by seasoning with a quarter teaspoon of black pepper and adjusting the salt as needed. Serve the chicken and dumplings hot, garnished with a sprinkle of fresh parsley for a burst of color.
Tips for Perfect Chicken and Dumplings
Achieving the perfect balance of tender chicken, fluffy dumplings, and creamy broth requires a few key tips. First, don’t rush the chicken-cooking process—simmering the chicken slowly allows it to release its full flavor. For the dumplings, handle the dough as little as possible to avoid overworking it, which can make the dumplings tough. Finally, stir the pot gently when adding the dumplings to prevent them from breaking apart.
Serving Suggestions
Chicken and dumplings are a meal unto themselves, but they pair beautifully with a variety of side dishes. Serve them with a crisp green salad or steamed vegetables for a light, refreshing contrast. Cornbread or biscuits make excellent accompaniments, soaking up the creamy broth and adding a touch of buttery sweetness to the meal. For an authentic Southern experience, consider serving this dish alongside green beans or fried okra.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, transfer the chicken and dumplings to a saucepan and warm over low heat, adding a splash of water or broth if needed to loosen the consistency. This dish also freezes well, making it a great option for meal prep. Place cooled portions in freezer-safe containers and store them in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use chicken breasts or thighs instead of a whole chicken? Yes, you can substitute chicken breasts or thighs if you prefer. However, using a whole chicken yields a richer, more flavorful broth.
What’s the secret to fluffy dumplings? The key to fluffy dumplings is to avoid overmixing the dough and to cook them gently in the simmering broth. Letting the dough rest for a few minutes before rolling it out can also help.
Can I make this recipe gluten-free? To make a gluten-free version, use a gluten-free all-purpose flour blend. Be sure to check that your baking powder is gluten-free as well.
Is it possible to add vegetables to this dish? Absolutely! Diced carrots, celery, and peas make excellent additions, adding color and nutrition to the dish. Cook the vegetables in the broth before adding the dumplings.
Conclusion
Cracker Barrel chicken and dumplings are the epitome of Southern comfort food—a dish that warms the soul and satisfies the appetite. With its tender chicken, pillowy dumplings, and rich, savory broth, this recipe is a guaranteed crowd-pleaser. Whether you’re preparing it for a cozy family dinner or serving it as the centerpiece of a special occasion, this dish delivers timeless appeal. By following these detailed instructions and tips, you’ll master the art of chicken and dumplings and create a meal that’s sure to become a family favorite. Enjoy the comforting taste of the South, right in your own kitchen.
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🍗🥟 Cracker Barrel Chicken and Dumplings
Description
A comforting Southern classic featuring tender chicken and soft, pillowy dumplings in a rich, creamy broth. Perfect for cozy family dinners or a nostalgic meal any day of the week.
Ingredients
• 1 whole chicken (about 4 lbs)
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch salt (for dumplings)
• 2 tablespoons butter
• 1 cup milk
• 1/4 teaspoon black pepper
• 1 teaspoon salt (for broth)
• Water (enough to cover chicken)
Instructions
1️⃣ Place the whole chicken in a large pot and cover it with water. Add 1 teaspoon of salt and bring to a boil. Reduce heat and simmer for about 1 hour, or until the chicken is fully cooked and tender.
2️⃣ While the chicken cooks, prepare the dumplings. Mix flour, baking powder, and a pinch of salt in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk to form a soft dough. Roll out the dough to 1/4-inch thickness and cut into strips or squares.
3️⃣ Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the meat into bite-sized pieces, discarding the skin and bones. Return the chicken to the broth.
4️⃣ Bring the broth to a gentle boil and carefully drop in the dumplings one at a time. Stir gently to prevent sticking. Cover and simmer for 15-20 minutes, or until the dumplings are cooked through.
5️⃣ Season with black pepper and adjust the salt to taste. Serve hot and garnish with fresh parsley if desired.
Enjoy this heartwarming dish with a side of cornbread or a crisp salad for the perfect Southern-inspired meal!