There’s something magical about a dish that combines tender, slow-cooked chicken with soft, buttery dumplings all swimming in a thick, flavorful broth. This recipe pays homage to Cracker Barrel’s timeless comfort food with a homemade twist. It’s simple enough for a weeknight dinner yet comforting and satisfying for a family gathering. Making chicken and dumplings from scratch is a rewarding experience that fills your kitchen with enticing aromas and your table with happy faces.
While some recipes rely on shortcuts like canned biscuits, this version leans into traditional cooking techniques, including making the dumplings from scratch. The result? A meal that is not only delicious but also crafted with care and love.
Ingredients
For the base of this recipe, a whole chicken serves as the heart and soul of the dish, providing both the tender meat and the rich broth. The dumplings are simple yet satisfying, made with basic pantry staples like flour, baking powder, butter, and milk. Here’s what you’ll need to recreate this comforting dish:
One whole chicken, approximately four pounds
Two cups of all-purpose flour
Half a teaspoon of baking powder
Half a teaspoon of salt
Two tablespoons of unsalted butter
One cup of whole milk
Salt and pepper, adjusted to taste
Each ingredient plays an essential role, ensuring the dish is packed with flavor and has the perfect texture.
Instructions
Begin by cooking the chicken, which is the foundation of the dish. Place the whole chicken in a large pot and cover it with water. Season the water generously with salt and pepper to infuse the chicken as it cooks. Bring the pot to a boil over medium heat, then reduce it to a simmer. Allow the chicken to cook gently for about an hour until the meat is tender and easy to shred.
While the chicken is simmering, take the opportunity to prepare the dumplings. Combine the flour, baking powder, and salt in a large mixing bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the milk, forming a soft dough. Roll out the dough on a floured surface to about a quarter-inch thickness, then cut it into small squares or rectangles.
Once the chicken is fully cooked, carefully remove it from the pot. Let it cool slightly before shredding the meat into bite-sized pieces, discarding the skin and bones. Return the shredded chicken to the pot, ensuring it stays warm in the flavorful broth.
Turn the heat back up to bring the broth to a gentle boil. Drop the dumpling squares into the pot one by one, stirring gently to prevent sticking. Lower the heat and allow the dumplings to simmer for 15 to 20 minutes. During this time, they will puff up slightly and absorb the savory chicken flavor from the broth.
As the dumplings cook, the broth thickens naturally, creating a luxurious texture. Taste the broth and adjust the seasoning with additional salt and pepper if needed.
Once the dumplings are fully cooked, serve the dish piping hot. Ladle generous portions of chicken, dumplings, and broth into bowls, and garnish with freshly chopped parsley for a touch of color.
Tips for Success
Achieving the perfect chicken and dumplings is all about technique and attention to detail. When cooking the chicken, take care not to let the broth boil too aggressively, as this can make the meat tough. Simmering gently ensures tenderness and flavorful stock.
For the dumplings, don’t overmix the dough, as this can lead to dense or tough dumplings. Aim for a light, crumbly texture when combining the butter with the dry ingredients. If you prefer softer dumplings, you can add an extra splash of milk to the dough for more moisture.
Serving Suggestions
Chicken and dumplings is a hearty dish that stands beautifully on its own, but pairing it with a few simple sides can elevate the meal even further. Consider serving it alongside buttery cornbread or warm dinner rolls to soak up the delicious broth. A crisp green salad or steamed green beans can add a fresh, vibrant contrast to the rich flavors of the dish.
For a true Southern experience, finish the meal with a classic dessert like peach cobbler or a slice of pecan pie. The combination of sweet and savory is unbeatable.
Storage and Reheating
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat on the stovetop to maintain the texture of the dumplings. You may need to add a splash of water or broth to loosen the consistency, as it tends to thicken when chilled.
If you plan to freeze the dish, it’s best to freeze the chicken and broth separately from the dumplings. Dumplings can become mushy after freezing, so consider making fresh ones when you’re ready to serve.
FAQs
Can I use chicken thighs or breasts instead of a whole chicken?
Yes, you can substitute chicken thighs or breasts if you prefer. However, using a whole chicken creates a richer, more flavorful broth.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend for the dumplings and ensure your baking powder is gluten-free as well.
Can I add vegetables to the dish?
Yes, diced carrots, celery, and onions can be added to the broth for additional flavor and texture. Cook the vegetables with the chicken for best results.
What if I don’t have a rolling pin?
You can press the dumpling dough flat with your hands or use a clean glass bottle as a substitute rolling pin.
Conclusion
Cracker Barrel’s chicken and dumplings may be a nostalgic favorite, but this homemade version brings all the comfort and flavor to your table without leaving the house. The combination of tender chicken, pillowy dumplings, and a savory broth is guaranteed to warm hearts and fill stomachs. Whether you’re cooking for a crowd or simply treating yourself to a comforting dinner, this recipe is a surefire way to bring smiles to the table.
Take your time with the process, enjoy the journey, and savor every bite of this classic dish. Happy cooking!
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🍗 Southern-Style Chicken and Dumplings
Description
Warm, hearty, and reminiscent of a classic family meal, this Southern-style chicken and dumplings recipe combines tender shredded chicken with soft, pillowy dumplings in a rich, flavorful broth. A perfect comfort food for any season.
Ingredients
• 1 whole chicken (about 4 lbs)
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup whole milk
• Salt and pepper to taste
Instructions
1️⃣ Place the whole chicken in a large pot and cover it with water. Season with salt and pepper. Bring to a boil, reduce heat, and simmer for about 1 hour, or until the chicken is fully cooked and tender.
2️⃣ Remove the chicken from the pot, let it cool slightly, and shred the meat, discarding the skin and bones. Return the shredded chicken to the pot.
3️⃣ To make the dumplings, mix the flour, baking powder, and salt in a bowl. Cut in the butter until the mixture resembles crumbs. Gradually add the milk, stirring to form a dough. Roll out the dough on a floured surface and cut into small squares.
4️⃣ Bring the chicken broth back to a boil and drop the dumpling squares into the pot. Reduce heat to simmer, allowing the dumplings to cook for 15-20 minutes until tender and puffed.
5️⃣ Adjust seasoning with additional salt and pepper as needed, then serve hot with fresh parsley or thyme for garnish, if desired.
Enjoy this timeless comfort dish with loved ones!