Peach cobbler is one of those timeless desserts that brings comfort, warmth, and a touch of sweetness to any occasion. Its golden crust, tender peaches, and buttery goodness make it a favorite treat for many. If you’re looking for a dessert that’s quick to prepare yet tastes like it took hours, this super easy peach cobbler recipe is for you. Perfect for family gatherings or an evening indulgence, this recipe pairs the juicy sweetness of peaches with a rich, fluffy batter that transforms into a decadent dessert when baked.
The secret to this recipe lies in its simplicity. With only a handful of ingredients and minimal preparation time, it’s an ideal dessert for novice bakers or anyone pressed for time. The method allows the magic to happen naturally in the oven, as the batter rises around the peaches, creating a perfect balance of fruit and crust in every bite.
For this recipe, canned peaches are used for convenience, but fresh peaches work wonderfully when in season. The beauty of peach cobbler is that it’s versatile and forgiving, letting you adjust to what’s available in your kitchen. This recipe ensures the cobbler turns out beautifully golden with a melt-in-your-mouth texture.
Introduction
Peach cobbler holds a special place in the world of desserts. It’s a classic Southern dish that brings together a buttery crust and sweet fruit in a way that feels like a warm hug. The beauty of this recipe is in its simplicity, requiring no complicated techniques or special equipment. Just a few pantry staples and a can of peaches, and you’ll be on your way to creating a dessert that’s both elegant and comforting.
The combination of the crisp golden crust with the soft, syrupy peaches is the hallmark of a great cobbler. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s the kind of dessert that leaves everyone at the table asking for seconds. Best of all, this peach cobbler can be whipped up in under an hour, making it the perfect choice for any occasion.
Ingredients
To make this peach cobbler, you’ll need a few simple ingredients that you probably already have in your pantry and fridge. These include butter, flour, sugar, milk, baking powder, and canned peaches. The butter adds richness to the dish, while the flour, sugar, and baking powder form the base of the batter that turns into a golden crust. The canned peaches provide the juicy, sweet flavor that’s the heart of the cobbler.
Melted butter is poured directly into the baking dish to create a base that helps the batter crisp up during baking. The batter itself is a simple mixture of flour, sugar, milk, and baking powder, stirred together until just combined. This batter is poured over the butter, and then the peaches are layered on top. The magic happens in the oven, where the batter rises around the peaches to form a beautiful cobbler.
Instructions
Begin by preheating your oven to 350°F (175°C). As the oven heats, melt your butter and pour it into an 8×8-inch baking dish. This step is important because it ensures the cobbler doesn’t stick to the pan while also adding a rich, buttery flavor to the dessert.
In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir these ingredients together gently, ensuring they’re just combined. Overmixing can lead to a dense texture, so it’s best to mix until no dry streaks remain. Once the batter is ready, pour it over the melted butter in the baking dish. Resist the urge to stir; letting the batter and butter settle naturally creates a layered effect that’s essential for the cobbler’s texture.
Next, drain the canned peaches and arrange them evenly on top of the batter. Again, avoid stirring. The peaches will sink slightly during baking, allowing the batter to rise around them and create the perfect balance of fruit and crust.
Place the baking dish in the preheated oven and bake for about 30 minutes, or until the cobbler is golden brown and the edges are slightly crisp. Keep an eye on it during the final few minutes of baking to prevent overbrowning.
Once the cobbler is done, remove it from the oven and allow it to cool slightly before serving. The cobbler will be piping hot right out of the oven, so a few minutes of cooling time ensures you can enjoy it without burning your mouth.
Tips
To take this cobbler to the next level, consider sprinkling a little cinnamon or nutmeg over the peaches before baking. These warm spices complement the sweetness of the peaches and add depth to the flavor. If you’re using fresh peaches instead of canned, peel and slice them before layering them over the batter. You may need to add a little sugar to the fresh peaches, depending on their sweetness.
For an extra crisp crust, you can sprinkle a bit of sugar over the top of the batter before baking. This creates a caramelized layer that’s absolutely delicious. And if you’re looking to experiment, try adding a splash of vanilla extract to the batter for a subtle hint of flavor.
Serving Suggestions
Peach cobbler is best served warm, straight from the oven. Pair it with a generous scoop of vanilla ice cream or a dollop of whipped cream for a classic combination that never disappoints. The cool creaminess of the ice cream contrasts beautifully with the warm, tender cobbler, creating a dessert experience that’s truly irresistible.
If you’re serving the cobbler at a gathering, consider placing the baking dish on the table with a serving spoon, allowing guests to help themselves. This rustic presentation adds to the charm of the dish and makes it feel even more inviting.
Storage
Any leftover peach cobbler can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave for about 30 seconds or warm it in the oven at a low temperature until heated through. While peach cobbler is best enjoyed fresh, reheating it will revive its delicious flavors and texture.
If you’d like to freeze the cobbler for later, ensure it’s completely cooled before transferring it to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven.
FAQ
One common question is whether fresh peaches can be substituted for canned. The answer is absolutely! Fresh peaches add a natural sweetness and are a great option when they’re in season. Another frequent query is whether the recipe can be doubled. Yes, simply use a larger baking dish and adjust the baking time slightly.
Many also ask if they can use self-rising flour instead of all-purpose flour and baking powder. You can, but be mindful of the salt content in self-rising flour, as it may alter the flavor slightly.
Conclusion
This super easy peach cobbler recipe is the ultimate dessert for any occasion. Its simple preparation, rich flavors, and delightful textures make it a standout dish that’s sure to impress. Whether served at a family dinner, a potluck, or enjoyed as a treat for yourself, this cobbler is a testament to the idea that the best desserts are often the simplest. Try it today, and savor the comforting goodness of homemade peach cobbler.
Print
🍑✨ Super Easy Peach Cobbler
Description
This quick and delicious peach cobbler combines a buttery golden crust with tender, sweet peaches for the ultimate comfort dessert. Perfect for any occasion, it’s ready in under an hour and pairs beautifully with a scoop of vanilla ice cream. Simple, classic, and absolutely irresistibl!
Ingredients
• 1/2 cup butter, melted
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1 teaspoon baking powder
• One 15 oz. can of sliced peaches, drained
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Pour melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
2️⃣ In a mixing bowl, combine the flour, sugar, baking powder, and milk. Stir gently until just combined; avoid overmixing.
3️⃣ Pour the batter over the melted butter in the baking dish. Do not stir; let the batter settle naturally.
4️⃣ Evenly layer the drained peaches on top of the batter without mixing.
5️⃣ Bake for about 30 minutes, or until the cobbler is golden brown and the edges are slightly crispy.
6️⃣ Allow it to cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an extra treat. Enjoy warm!