🍰 Tiramisu Layer Cake ☕: A Decadent Dessert Delight

Indulge in the ultimate dessert experience with this Tiramisu Layer Cake. Combining the classic flavors of tiramisu with the elegance of a layered cake, this recipe offers a delightful twist on a beloved Italian treat. Rich mascarpone filling, aromatic coffee syrup, and a tender cake come together to create a dessert that’s both sophisticated and irresistible.

Ingredients

For the Cake:

● 1 1/2 cups all-purpose flour
● 1 1/2 tsp baking powder
● 1/2 tsp salt
● 1/2 cup unsalted butter (softened)
● 1 cup sugar
● 3 large eggs
● 1 tsp vanilla extract
● 1/2 cup milk

For the Coffee Syrup:

● 1/2 cup strong brewed coffee (cooled)
● 1/4 cup sugar
● 2 tbsp coffee liqueur (optional)

For the Mascarpone Filling:

● 1 cup mascarpone cheese
● 1 cup heavy cream
● 1/4 cup powdered sugar
● 1 tsp vanilla extract

For Garnish:

● Cocoa powder (for dusting)
● Chocolate shavings (optional)

Directions

1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2️⃣ Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3️⃣ Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4️⃣ Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk, until fully combined and smooth.

5️⃣ Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before removing.

6️⃣ Make the Coffee Syrup
In a small saucepan, combine the coffee, sugar, and coffee liqueur (if using). Heat until the sugar is dissolved, then set aside to cool.

7️⃣ Prepare the Mascarpone Filling
In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and thick.

8️⃣ Assemble the Cake
Place one cake layer on a serving plate and brush generously with the coffee syrup. Spread half of the mascarpone filling over the cake layer. Top with the second cake layer, brush with more coffee syrup, and spread the remaining mascarpone filling over the top.

9️⃣ Garnish and Serve
Dust the top of the cake with cocoa powder and add chocolate shavings if desired. Refrigerate the cake for at least 1 hour before serving to let the flavors meld.

Tips for the Perfect Tiramisu Layer Cake

Chill the mascarpone filling: This will help it hold its shape better when spreading on the cake.
Use fresh brewed coffee: For the best flavor, use freshly brewed coffee that’s allowed to cool before mixing with sugar.
Allow cooling time: Make sure the cakes are completely cooled before assembling to avoid melting the filling.

Nutritional Information (per serving)

Enjoy Your Elegant Dessert!

This Tiramisu Layer Cake is a showstopper that combines the best of both worlds—layered cake and classic tiramisu flavors. Perfect for celebrations or a special treat, this cake is sure to impress and delight.

Happy baking and enjoy each luxurious slice! 🍰☕