A hearty and comforting dish, these pork chops are simmered in a rich gravy that’s perfect over mashed potatoes or rice. The slow cooker makes this recipe easy and hands-off!
Ingredients:
- 4 bone-in pork chops
- 1 can chicken broth (14.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 packet onion soup mix
- 1 packet dry pork gravy mix
- 1 tsp garlic powder
- 3 tablespoons cornstarch (for thickening)
- Cold water (to mix with cornstarch)
Directions:
1️⃣ Prepare the Gravy Mixture:
- In a slow cooker, combine the chicken broth, onion soup mix, dry pork gravy mix, and cream of chicken soup. Whisk until well combined.
2️⃣ Season the Pork Chops:
- Season both sides of the pork chops with garlic powder.
3️⃣ Add Pork Chops to Slow Cooker:
- Place the pork chops into the slow cooker, ensuring they are submerged in the gravy mixture.
4️⃣ Thicken the Gravy:
- In a small bowl, mix the cornstarch with a little cold water to form a slurry. Stir this mixture into the slow cooker to thicken the gravy.
5️⃣ Cook:
- Cover and cook on low for about 4 to 6 hours, until the pork chops are tender and cooked through.
6️⃣ Serve:
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish. Spoon the gravy over the pork chops and sides.
Notes:
- For a Richer Flavor: You can add sautéed mushrooms to the gravy mixture for extra depth of flavor.
- Adjust Thickness: If the gravy is too thick, add a little more chicken broth. If it’s too thin, mix a bit more cornstarch with water and stir in.
- Freezing: The pork chops and gravy can be frozen for up to 3 months. Reheat gently in the microwave or on the stovetop.
Enjoy this easy and delicious Pork Chops with Onion and Mushroom Gravy recipe!