Crispy on the outside, tender and juicy on the inside, these Southern Fried Shrimp are a true comfort food! Ready in minutes, they make a perfect main course or appetizer, especially when paired with your favorite dipping sauces like honey mustard or cocktail sauce. 🤤
Ingredients:
For the Shrimp:
● 1 lb raw shrimp – peeled and deveined
● 1 cup all-purpose flour
● 1½ tsp salt (or to taste)
● ½ tsp black pepper (or to taste)
● 2 tsp granulated garlic
● 2 tsp paprika
● 2 tsp oregano
● ½ cup whole milk
● Oil for frying – vegetable or canola oil works well
Instructions:
1️⃣ Marinate the Shrimp:
- In a large bowl, mix the milk, ½ tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and the shrimp.
- Let the shrimp marinate in the mixture for about 10 minutes to absorb the flavors.
2️⃣ Prepare the Seasoned Flour:
- In a separate bowl, combine the flour, remaining salt, paprika, oregano, granulated garlic, and black pepper. This will be used to coat the shrimp.
3️⃣ Coat the Shrimp:
- Remove the shrimp from the milk mixture, shaking off any excess liquid.
- Dredge each shrimp in the seasoned flour, ensuring they are fully coated. No shrimp should be visible under the flour for an extra crispy coating.
4️⃣ Fry the Shrimp:
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Carefully place the shrimp into the hot oil, frying for 3-4 minutes or until crispy and golden brown. Be cautious not to overcrowd the fryer; fry in batches if necessary.
5️⃣ Serve:
- Once fried, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce and enjoy the crunchy deliciousness!
Nutrition Information (Per Serving):
- Calories: 171 kcal
- Carbohydrates: 18g
- Protein: 19g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 193mg
- Sodium: 1179mg
- Potassium: 139mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 411 IU
- Vitamin C: 3mg
- Calcium: 143mg
- Iron: 3mg
Tips for Perfect Fried Shrimp:
- Use Fresh Shrimp: Fresh, high-quality shrimp will give you the best flavor and texture.
- Oil Temperature: Make sure the oil is hot enough to get that crispy exterior. Use a thermometer if you can to maintain 375°F.
- Don’t Overcrowd the Pan: Fry in small batches to ensure even cooking and a crispy coating.
Enjoy these Southern Fried Shrimp at your next family dinner, summer BBQ, or as a tasty appetizer! 🦐🍤