These loaded nachos are a perfect balance of crispy tortilla chips, savory ground beef, melted cheeses, and fresh toppings. Whether it’s game day, a casual gathering, or a fun weeknight meal, this nacho recipe will surely be a hit with everyone.
Ingredients:
For the Nachos:
● 1 Tbsp. extra-virgin olive oil
● 1 large yellow onion, chopped
● 1 lb. ground beef
● 2 cloves garlic, finely chopped
● 1 Tbsp. taco seasoning
● Kosher salt
● 1 (15-oz.) can refried beans
● 1/4 cup water
● 1 large bag tortilla chips, divided
● 2 cups shredded cheddar cheese, divided
● 2 cups shredded Monterey Jack cheese, divided
● 1 (15-oz.) can black beans, drained, divided
● 1/2 cup pickled jalapeños, divided
Toppings:
● 1 large tomato, finely chopped
● 1 avocado, finely chopped
● 1/4 cup fresh cilantro leaves (optional)
● 1/4 cup thinly sliced scallions
● Sour cream, for drizzling
● Hot sauce, for drizzling
Directions:
1️⃣ Preheat Oven:
- Preheat the oven to 425°F (220°C) and line a baking sheet with foil for easy cleanup.
2️⃣ Cook Beef Mixture:
- In a large skillet over medium heat, add 1 tablespoon of olive oil. Sauté the chopped onion until softened, about 7 minutes.
- Add the ground beef and cook, breaking it up with a spoon, until no longer pink, around 6 minutes. Drain any excess fat.
3️⃣ Add Seasoning & Beans:
- Stir in the chopped garlic and taco seasoning, seasoning with a pinch of kosher salt. Cook for 5 minutes, allowing the beef to brown and crisp up.
- Add the refried beans and water, stirring until the mixture is well combined.
4️⃣ Assemble Nachos:
- On the prepared baking sheet, spread half of the tortilla chips. Layer with half of the beef mixture, shredded cheddar, shredded Monterey Jack, black beans, and pickled jalapeños.
- Repeat with another layer of chips, beef mixture, cheeses, black beans, and jalapeños.
5️⃣ Bake:
- Place the nachos in the oven and bake for about 15 minutes, until the cheese is fully melted and bubbly.
6️⃣ Add Toppings:
- Remove the nachos from the oven and immediately top with chopped tomato, avocado, cilantro (if using), and scallions.
7️⃣ Serve:
- Drizzle with sour cream and hot sauce to taste. Serve hot and enjoy!
Nutrition (Per Serving):
- Calories: 988 kcal
- Servings: 6-8
These nachos are customizable, so feel free to adjust the toppings based on your preferences. Add salsa, guacamole, or even a sprinkle of cotija cheese for an extra twist. Perfect for sharing with friends and family!