Cornbread is a beloved classic that graces tables across the globe. Its slightly sweet, crumbly texture pairs perfectly with everything from chili to roast meats. But if you’re looking to elevate this staple with a kick of spice and savory goodness, our Jalapeño Cheddar Cornbread is just the recipe you need. This version introduces a zesty punch with diced jalapeños and a creamy, cheesy richness that takes cornbread to a whole new level.
Ingredients:
- ● 1 cup cornmeal
- ● 1 cup all-purpose flour
- ● 1 tbsp baking powder
- ● 1/2 tsp salt
- ● 1/4 cup sugar
- ● 1 cup buttermilk
- ● 2 large eggs
- ● 1/4 cup unsalted butter (melted)
- ● 1 cup shredded cheddar cheese
- ● 2-3 jalapeños (seeded and diced)
- ● 1/2 cup canned corn kernels (optional)
Directions:
1️⃣ Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare an 8×8-inch baking dish or a cast-iron skillet by greasing it to ensure your cornbread will come out easily.
2️⃣ Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar. This blend of dry ingredients sets the base for your cornbread’s flavor and texture.
3️⃣ Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter. These wet ingredients will add moisture and richness to the cornbread.
4️⃣ Make the Batter: Pour the wet mixture into the bowl with the dry ingredients, stirring just until everything is combined. Avoid over-mixing to keep the cornbread tender. Fold in the shredded cheddar cheese, diced jalapeños, and canned corn kernels if you’re using them. The cheese adds a creamy texture, while the jalapeños infuse a delightful heat.
5️⃣ Bake the Cornbread: Pour the batter into your prepared baking dish and smooth out the top. Place it in the oven and bake for 20-25 minutes. You’ll know it’s ready when the top turns a golden brown and a toothpick inserted into the center comes out clean.
6️⃣ Serve and Enjoy: Allow the cornbread to cool for a few minutes before slicing it into squares. Serve warm with a pat of butter for an indulgent touch. This Jalapeño Cheddar Cornbread makes a perfect side dish for any hearty meal or a delicious stand-alone treat.
With its combination of spicy jalapeños and melty cheddar cheese, this cornbread is sure to be a hit at your next gathering or family dinner. Enjoy every bite of this flavorful twist on a traditional favorite!