This Caramel Apple Spice Cake is the ultimate fall treat, packed with warm spices, sweet caramel, and apple goodness. It’s easy to make and perfect for feeding a crowd, making it an ideal choice for family gatherings, holiday desserts, or even just a cozy weekend treat. Topped with fresh whipped cream and a drizzle of caramel sauce, this cake is sure to be a hit.
Why You’ll Love This Caramel Apple Spice Cake
- Simple and Quick: Made with a boxed spice cake mix and a few added ingredients, this recipe is both easy and fast to prepare.
- Deliciously Moist: The caramel apple topping adds moisture and flavor, creating a cake that’s rich and tender.
- Perfect for Fall: With the cozy flavors of cinnamon, caramel, and apples, this cake is the perfect dessert for the autumn season.
Ingredients You’ll Need
- 1 Box Spice Cake Mix: The base of the cake, providing all the warm spices like cinnamon, nutmeg, and cloves.
- 1 Can Lucky Leaf Premium Caramel Apple Fruit Topping: Adds chunks of sweet, tender apples and rich caramel flavor.
- 3 Large Eggs: Helps bind the cake together and provides structure.
- 1 Teaspoon Cinnamon: Enhances the warm, spiced flavor of the cake.
- Fresh Whipped Cream (For Serving): A light, fluffy topping that complements the rich cake.
- Caramel Sauce (For Drizzling): Adds an extra layer of indulgence to each slice.
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Generously grease a 13×9-inch baking pan with nonstick cooking spray to ensure easy release after baking. Set aside.
2. Prepare the Batter:
- In a large mixing bowl, combine the spice cake mix, caramel apple fruit topping, eggs, and cinnamon. Using an electric mixer, beat the mixture for about 2 minutes until well blended. The batter will be thick due to the addition of the fruit topping.
3. Bake the Cake:
- Spread the thick batter evenly into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted near the center comes out clean or with just a few moist crumbs. The cake should be golden brown and fragrant.
4. Cool and Serve:
- Allow the cake to cool completely in the pan before serving. This will make slicing easier and help the flavors meld.
- To serve, slice the cake and top each piece with fresh whipped cream and a generous drizzle of caramel sauce for an extra indulgent treat.
Tips for Success
- Serve Warm or Room Temperature: This cake is delicious whether served warm or at room temperature, making it versatile for any occasion.
- Extra Moisture: The caramel apple topping adds a delightful moisture to the cake, so be careful not to overbake.
- Make Ahead: This cake can be made a day in advance and stored in an airtight container. Simply add the whipped cream and caramel drizzle just before serving.
Serving Suggestions
This Caramel Apple Spice Cake is perfect for fall gatherings, holiday dinners, or any occasion where you want a cozy and comforting dessert. Pair it with a warm cup of coffee or cider for the ultimate fall experience.
Nutritional Information
- Calories: Varies by serving size
Conclusion
This Caramel Apple Spice Cake is the perfect dessert for anyone looking for a simple yet delicious way to celebrate the flavors of fall. With its warm spices, sweet caramel, and tender apple topping, this cake is sure to impress. Serve it with whipped cream and caramel drizzle for an extra touch of indulgence, and enjoy the comforting flavors of the season.