Nothing says summer quite like grilled corn, and when it’s slathered in a rich, flavorful herb butter, it becomes a standout side dish for any BBQ or outdoor gathering. The combination of sweet, charred corn with fresh herbs, garlic, and a hint of lemon makes this dish simple yet incredibly tasty. Whether you’re pairing it with grilled meats or enjoying it with a salad, this Grilled Corn with Herb Butter will be a hit at your next cookout.
Why You’ll Love This Grilled Corn
- Fresh and Flavorful: The herb butter, made with fresh parsley, chives, and basil, adds a burst of freshness that complements the natural sweetness of the corn.
- Easy to Make: With just a few simple ingredients and minimal prep time, this dish is quick and effortless, making it perfect for summer gatherings.
- Versatile Side Dish: Grilled corn pairs beautifully with a variety of grilled meats and summer salads, making it a great addition to any meal.
Ingredients You’ll Need
For the Corn:
- 4 Ears of Fresh Corn, Husks Removed: Corn on the cob is the star of this dish, and grilling brings out its natural sweetness.
- Olive Oil, for Brushing: Helps the corn achieve that perfect char while keeping it tender.
- Salt and Pepper, to Taste: Enhances the flavor of the corn and complements the herb butter.
For the Herb Butter:
- 1/2 Cup (1 Stick) Unsalted Butter, Softened: The base of the herb butter, providing richness and flavor.
- 2 Tablespoons Fresh Parsley, Finely Chopped: Adds a fresh, slightly peppery note.
- 1 Tablespoon Fresh Chives, Finely Chopped: Adds a mild onion flavor that complements the butter.
- 1 Tablespoon Fresh Basil, Finely Chopped: Provides a sweet, slightly spicy flavor that enhances the overall freshness of the dish.
- 1 Garlic Clove, Minced: Adds a savory depth to the butter.
- Zest of 1 Lemon: Adds brightness and a slight tang to the butter.
- Salt and Pepper, to Taste: Balances the flavors of the herb butter and enhances the corn.
Step-by-Step Instructions
1. Prepare the Herb Butter:
- In a small bowl, combine the softened butter with the chopped parsley, chives, basil, minced garlic, lemon zest, salt, and pepper. Stir everything together until well combined. Set the herb butter aside while you prepare the grill and corn.
2. Prepare the Grill:
- Preheat your grill to medium-high heat, around 400°F (200°C). Ensure the grates are clean and lightly oiled to prevent the corn from sticking.
3. Grill the Corn:
- Brush the ears of corn with olive oil and season them with salt and pepper. Place the corn directly onto the grill grates, turning them occasionally to ensure even cooking. Grill the corn for 10-15 minutes, or until it’s tender and has a nice char in spots. The smoky, charred flavor will enhance the sweetness of the corn.
4. Serve:
- Once the corn is grilled to your liking, remove it from the grill and generously slather each ear with the herb butter. Serve the corn immediately to enjoy the full burst of fresh flavors.
Serving Suggestions
This Grilled Corn with Herb Butter pairs perfectly with grilled meats such as steak, chicken, or fish. It also makes a wonderful side dish for summer salads, burgers, or a BBQ spread. You can even serve it as a light, flavorful snack on its own!
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Carbohydrates: 18g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 150mg
- Fiber: 2g
- Sugar: 6g
Conclusion
This Grilled Corn with Herb Butter is the ultimate summer side dish, offering a perfect blend of sweet, smoky, and fresh flavors. With its quick prep and easy cooking process, it’s a go-to recipe for any BBQ or outdoor meal. The herb butter, infused with fresh herbs and zesty lemon, elevates the grilled corn to new heights. Serve this delicious side dish at your next cookout and watch it disappear!