Welcome to the ultimate comfort food experience – our delicious 15 Bean Soup recipe! If you’re seeking warmth and flavor on a chilly evening or simply craving a wholesome meal, look no further. This hearty soup is a symphony of savory smoked sausage, aromatic spices, and a medley of nutritious beans, promising to delight your taste buds and warm your soul. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and let’s embark on a journey of culinary delight with this comforting bowl of goodness!
Ingredients:
● 10 ounces 15 bean soup mixture
● 2 tablespoons olive oil
● 1 large yellow onion, diced
● 3 ribs celery, chopped
● 1 lb. smoked sausage, sliced
● 2 cloves garlic, minced
● 2 teaspoons smoked paprika
● 1 teaspoon ground chili powder
● 1 teaspoon dried thyme
● 1 teaspoon dried marjoram or dried oregano
● ¼ teaspoon ground cayenne pepper
● 6 cups low sodium chicken broth or vegetable broth
● 1 15-ounce can fire roasted diced tomatoes
● 4 carrots, peeled and chopped
● 1 bay leaf
● Kosher salt and fresh ground black pepper to taste
Instructions:
Preparation:
Rinse the beans in a colander under cold water and discard any debris. Soak the beans in a large pot of cold water overnight or for at least 8 hours. Drain and rinse again.
Cooking:
Heat olive oil in a large Dutch oven over medium-high heat. Add onions, celery, and smoked sausage. Cook until onions and celery are soft and sausage is browned.
Reduce heat to low and add garlic, paprika, chili powder, thyme, marjoram, and cayenne pepper. Cook for 1 minute, stirring constantly. Add more olive oil if needed.
Stir in the beans, chicken broth, fire roasted tomatoes, carrots, and bay leaf. Bring to a low boil over medium-high heat.
Reduce heat and simmer until carrots and beans are tender. Season with salt and pepper to taste. Remove bay leaf before serving.
As the aroma of our 15 Bean Soup fills your kitchen and the flavors dance on your palate, we hope this recipe has brought you joy and satisfaction. From its humble beginnings of soaked beans to the final simmering pot of savory perfection, this dish embodies the essence of comfort and nourishment. Whether enjoyed as a cozy dinner for two or shared among family and friends, may each spoonful remind you of the simple pleasures of homemade cooking. So, until we meet again around the table, keep exploring, keep savoring, and keep creating culinary magic. Bon appétit!