If you’re craving a homemade cookie but don’t want to spend hours in the kitchen, look no further than these 3-ingredient peanut butter cookies. This recipe is a game-changer for busy bakers or anyone who loves a simple treat. The best part? You only need three basic ingredients to create soft, chewy, and incredibly flavorful cookies that will satisfy any sweet tooth. Peanut butter lovers will especially adore these cookies, as the rich and nutty flavor of peanut butter takes center stage in every bite.
These 3-ingredient peanut butter cookies are perfect for when you need a quick dessert for a family gathering, a potluck, or even just a snack. They require no special tools or complex steps, making them ideal for beginner bakers or those short on time. With only a handful of ingredients and minimal effort, you can whip up a batch of delicious cookies that taste like they took hours to make.
Ingredients
To make these simple peanut butter cookies, you will need 1 cup of peanut butter, 1 cup of sugar, and 1 egg. These three ingredients combine to create a perfectly sweet and savory cookie with a texture that is both crispy on the outside and soft on the inside. It’s amazing what you can do with so few ingredients!
Instructions
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grab a mixing bowl and combine the peanut butter, sugar, and egg. Stir the ingredients together until well combined, creating a smooth dough. It’s that simple – no flour, no baking soda, just the peanut butter, sugar, and egg to bring it all together.
Once the dough is ready, it’s time to shape the cookies. Take a spoonful of the dough and roll it into small balls. Place each ball onto a baking sheet lined with parchment paper to prevent sticking. Gently press down on each dough ball with a fork, creating a crisscross pattern on the top. This not only gives the cookies their signature look but also helps them bake evenly.
Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, or until the edges are golden brown. Keep an eye on them, as baking times can vary slightly depending on your oven. When the cookies are done, remove them from the oven and allow them to cool on a wire rack. Once they’ve cooled, they’re ready to be served and enjoyed!
Tips
To ensure that your cookies turn out perfectly every time, make sure to use smooth peanut butter for the best texture. If you’re using natural peanut butter, be sure to stir it well before measuring, as the oil can separate from the peanut paste.
If you prefer your cookies to be a little softer, you can reduce the baking time by a minute or two. For a crunchier texture, bake them slightly longer.
Feel free to add a pinch of salt if you’re using unsalted peanut butter, as it will help balance the sweetness of the sugar. You can also try adding chocolate chips or crushed peanuts for an extra burst of flavor and texture.
Serving Suggestions
These 3-ingredient peanut butter cookies are great on their own, but they can also be paired with a glass of milk for an extra treat. If you’re looking to get creative, you can turn these cookies into a sandwich by adding a dollop of chocolate or peanut butter spread between two cookies. They also pair wonderfully with a cup of coffee or tea for a quick and satisfying snack.
For a holiday twist, you can drizzle melted chocolate over the top of each cookie or dip the edges into melted chocolate for a festive touch.
Storage
Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. If you’d like to keep them for a longer period, they can be frozen for up to three months. Simply place the cookies in a single layer on a baking sheet and freeze them for about an hour before transferring them to a freezer-safe container or zip-top bag. This will help prevent them from sticking together. To thaw, simply leave them at room temperature for a few hours or microwave them for a few seconds.
FAQ
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure to stir it well before using it, as the oils can separate. This type of peanut butter may also result in slightly different textures compared to regular peanut butter, but it will still work great.
Can I add chocolate chips to the dough?
Definitely! Adding chocolate chips is a fantastic way to elevate the flavor of these cookies. You can fold in a handful of chips after mixing the dough, or sprinkle them on top before baking.
Can I make these cookies without sugar?
Sugar is a key ingredient in this recipe, as it helps with the texture and sweetness. However, if you want to reduce the sugar content, you can try substituting it with a sugar alternative, though the results may vary.
What can I do to make these cookies even richer?
For a richer flavor, you can add a teaspoon of vanilla extract to the dough. Additionally, adding a pinch of salt can help bring out the peanut butter flavor even more.
Conclusion
These 3-ingredient peanut butter cookies are proof that simplicity can lead to delicious results. They are quick, easy to make, and incredibly satisfying, with just the right balance of sweetness and savory peanut butter flavor. Whether you’re an experienced baker or just starting, this recipe is a perfect choice for anyone who wants a simple yet delicious treat. Give it a try today, and enjoy the magic of peanut butter cookies made with just three ingredients!
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3-Ingredient Peanut Butter Cookies: Quick, Simple
Description
These 3-ingredient peanut butter cookies are soft, chewy, and packed with peanut butter flavor. Easy to make and perfect for any occasion, they are sure to satisfy your sweet tooth.
Ingredients
• 1 cup peanut butter
• 1 cup sugar
• 1 egg
Instructions
1️⃣ Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Mix the peanut butter, sugar, and egg in a bowl until well combined.
3️⃣ Shape the dough into small balls and place them on the prepared baking sheet.
4️⃣ Flatten each ball gently with a fork, creating a crisscross pattern.
5️⃣ Bake until the edges are golden, 10 to 12 minutes.
6️⃣ Cool the cookies on a wire rack before serving.