Introduction:
Looking for a gravy that’s bursting with savory flavors and pairs perfectly with everything from mashed potatoes to meats and roasted vegetables? This onion gravy is the answer. It’s rich, deeply flavorful, and surprisingly easy to make. With a few simple ingredients and some patience to caramelize the onions, you’ll create a gravy that’s bound to elevate any dish you serve it with.
Ingredients:
For a delicious, savory gravy:
- ● 6 tablespoons butter
- ● 2 large yellow onions, thinly sliced
- ● 1/8 teaspoon kosher salt
- ● 2 cups low sodium beef broth
- ● 1 teaspoon Worcestershire sauce
- ● 1 teaspoon Dijon mustard
- ● 1 1/2 tablespoons cornstarch
- ● Kosher salt and black pepper, to taste
- ● 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
Instructions:
1. Caramelize the Onions:
Begin by melting the butter in a skillet over medium heat. Once the butter is melted and bubbling, add the thinly sliced onions along with 1/8 teaspoon of kosher salt. Cook the onions, stirring occasionally, for about 20-30 minutes, or until they are golden brown and caramelized. The key to a rich gravy is getting these onions perfectly caramelized, so take your time.
2. Add the Liquids:
Once your onions are beautifully caramelized, it’s time to add the liquid ingredients. Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Mix everything together well and bring the mixture to a low boil. This will help all those wonderful flavors meld together.
3. Thicken the Gravy:
To thicken the gravy, you’ll need to create a slurry. In a small bowl, whisk together the cornstarch with a bit of reserved beef broth until smooth. Slowly pour this mixture into the skillet, whisking constantly. Keep whisking until the gravy thickens to your desired consistency. This should only take a few minutes.
4. Final Seasoning:
Finish your gravy by seasoning it with additional kosher salt, black pepper, and the chopped fresh thyme (or dried thyme if that’s what you have on hand). Give it a taste and adjust the seasoning as needed. The thyme adds a wonderful aromatic touch that complements the sweetness of the caramelized onions.
Serving Suggestions:
This rich onion gravy is best served hot and pairs beautifully with mashed potatoes, meats like roast beef or pork, or even roasted vegetables. It’s the perfect addition to a comforting meal, bringing a depth of flavor that will make any dish shine.
Conclusion:
With its deep caramelized flavors and smooth texture, this onion gravy is a must-try for gravy lovers. Whether you’re pouring it over a holiday feast or just a simple weeknight dinner, it’s sure to impress. Plus, it’s easy enough to whip up any time you’re in the mood for something extra savory and satisfying.