When it comes to comforting, hearty meals, homemade potato soup is a classic choice that never fails to satisfy. This recipe for Best Homemade Potato Soup combines tender potatoes with savory bacon and a creamy broth, creating a deliciously rich and satisfying dish. Perfect for chilly evenings or as a cozy lunch, this soup is sure to become a favorite.
Ingredients
● 6 medium Russet potatoes, cut into bite-size pieces
● 1 onion, diced
● 3 carrots, peeled and sliced
● 3 stalks celery, diced
● 6 slices of bacon, cooked and crumbled
● 8 cups vegetable broth or chicken broth
● 1 cup milk
● ½ cup heavy cream
● 1 tsp minced parsley
● Salt and pepper to taste
● 3 tbsp flour (cornstarch can be substituted)
● 1 cup finely grated cheese of your choice
How to Make the Best Homemade Potato Soup
1️⃣ Cook the Bacon
In a large soup pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
2️⃣ Sauté Vegetables
Pour off most of the bacon fat, but don’t clean the pan. Return the pot to medium heat and add the onion, celery, and carrot. Stir and cook for about 2 minutes, until the vegetables start to soften.
3️⃣ Add Potatoes and Seasonings
Add the diced potatoes, salt, pepper, and any additional seasonings you like. Stir to combine with the vegetables.
4️⃣ Add Broth and Simmer
Pour in the broth and bring to a low boil. Cook for about 10 minutes, or until the potatoes start to soften.
5️⃣ Thicken the Soup
Whisk together the flour and milk until smooth. Add this mixture to the pot, stirring continuously. Cook for an additional 5 minutes, or until the soup thickens.
6️⃣ Blend Part of the Soup
Carefully scoop out ¼ to ½ of the soup and process it in a blender or food processor until smooth. Return this blended portion back into the pot slowly to avoid splashing.
7️⃣ Add Final Touches
Stir in the crumbled bacon, saving some for garnish. Add the heavy cream and mix well.
8️⃣ Serve and Garnish
Serve the soup hot, garnished with minced parsley, extra bacon, and a sprinkle of grated cheese.
Tips for Perfect Potato Soup
- Use Russet potatoes: They are ideal for soup due to their starchy texture, which helps thicken the soup.
- Avoid overblending: You want some chunks of potatoes left for texture.
- Adjust thickness: If the soup is too thick, add a bit more milk or broth to reach your desired consistency.
Nutritional Information (per serving)
Calories: 400 | Carbohydrates: 35g | Protein: 15g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Sugar: 7g | Fiber: 4g
Enjoy Your Homemade Potato Soup!
This Best Homemade Potato Soup is the ultimate comfort food, perfect for warming up on a cold day. With its creamy texture, savory bacon, and flavorful cheese, it’s a soup that’s sure to become a staple in your recipe collection.
Happy cooking and enjoy every comforting spoonful! 🍲🥄