Chicken wings are a favorite for many, offering the perfect combination of crispy, tender, and flavorful bites that pair beautifully with a variety of sauces. These Honey Lemon Pepper Wings take this classic dish to the next level, offering a mouthwatering balance of sweet honey, tangy lemon, and a kick of pepper. This recipe provides a delicious twist on traditional wings, perfect for game day, a weekend gathering, or simply a treat to enjoy any night of the week.
These wings are baked to perfection, achieving a golden and crispy texture without the need for deep frying. The honey lemon pepper sauce is both sweet and savory, creating a glaze that complements the crispy skin and tender meat of the wings. With a hint of garlic and butter, these wings offer a flavorful experience that is sure to leave everyone reaching for seconds.
Whether you’re looking for a simple and easy dinner or a standout appetizer for your next party, these Honey Lemon Pepper Wings will impress. The ingredients are straightforward, and the process is simple enough to make these wings a go-to recipe in your kitchen. So grab your chicken wings and get ready to create a deliciously crispy, tangy, and sweet snack.
Ingredients
For the Chicken Wings: To start, you will need two pounds of chicken wings. To achieve the crispy texture that makes these wings irresistible, we use a combination of potato starch and baking powder to coat the wings. The potato starch helps create a light, crispy crust, while the baking powder aids in achieving a golden-brown finish. Garlic powder and onion powder provide savory depth, and a pinch of paprika adds just a subtle smoky flavor. Finally, oil spray is essential to give the wings that perfect crispiness as they bake in the oven.
For the Honey Lemon Pepper Sauce: This sweet and tangy sauce is made with a half-cup of honey, which gives the wings their signature sweetness. The zest and juice of a lemon bring a fresh and zesty punch, balancing the honey perfectly. Minced garlic adds a savory touch, while butter makes the sauce rich and smooth. Ground black pepper gives the sauce its peppery kick, while a pinch of salt rounds out the flavors. This sauce is the key to transforming regular wings into an irresistible treat.
Instructions
Preheat the oven to 450°F (232°C), then pat dry the chicken wings with a paper towel. In a large bowl, add the potato starch, baking powder, garlic powder, onion powder, and paprika to the wings, and toss to coat. Lightly spray a parchment-lined sheet pan with oil, arrange the wings in a single layer, and spray the tops with more oil. Reduce the oven temperature to 425°F (218°C) and bake for 35 to 40 minutes, flipping halfway through and spraying with oil again. Meanwhile, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper in a small saucepan over medium heat and simmer for 3 to 5 minutes until well combined. Transfer the baked wings to a bowl, toss with the sauce, and serve immediately with extra sauce for dipping if desired.
Tips
For an extra crispy finish, make sure the chicken wings are patted dry before coating them with the potato starch and baking powder. This step helps remove moisture, which is essential for achieving crispiness. If you prefer an even crispier wing, you can broil the wings for the last 1-2 minutes of baking.
To adjust the heat of the dish, you can increase the amount of ground pepper in the sauce. If you want a milder sauce, simply use less pepper or omit it entirely.
Serving Suggestions
These Honey Lemon Pepper Wings pair wonderfully with a variety of side dishes. Serve them alongside crispy fries, a fresh salad, or even a side of coleslaw for a well-rounded meal. They also make for an excellent appetizer at parties, where guests can dip the wings in the extra sauce for added flavor.
Storage
If you have any leftover wings, store them in an airtight container in the refrigerator for up to 3 days. Reheat the wings in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture. You can also store the sauce separately in the refrigerator for up to 5 days.
FAQ
Can I use frozen chicken wings? Yes, you can use frozen chicken wings, but be sure to fully thaw them before starting the recipe. Frozen wings may not crisp up as well as fresh wings if they aren’t properly thawed.
Can I make the sauce in advance? Yes, the honey lemon pepper sauce can be made ahead of time. Simply store it in an airtight container in the refrigerator and reheat it when ready to serve.
Can I add extra seasoning to the wings? Absolutely! Feel free to add extra spices or herbs to suit your taste. A bit of cayenne pepper or crushed red pepper flakes can add an extra kick to the sauce.
Conclusion
These Honey Lemon Pepper Wings are the perfect combination of sweet, savory, and tangy flavors. The crispy wings paired with the rich, buttery honey lemon sauce create an irresistible dish that is sure to be a crowd-pleaser. Whether you’re hosting a game day party or just craving a flavorful meal, these wings are sure to satisfy. With their easy preparation and delicious taste, you’ll be making them again and again.
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🍯 Honey Lemon Pepper Wings 🍯
Description
Crispy, tender chicken wings coated in a sweet and tangy honey lemon pepper sauce. A perfect balance of savory and zesty, these wings are sure to be a hit at any gathering!
Ingredients
• 2 pounds chicken wings
• 3 tablespoons potato starch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon paprika
• Oil spray
• 1/2 cup honey
• Zest of 1 lemon
• 1/4 cup lemon juice (or more, to taste)
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1-2 teaspoons ground pepper
• 1 pinch salt
Instructions
1️⃣ Preheat the oven to 450°F (232°C). Pat dry the chicken wings with a paper towel.
2️⃣ In a large bowl, mix the potato starch, baking powder, garlic powder, onion powder, and paprika, then toss the wings to coat evenly.
3️⃣ Lightly spray a parchment-lined sheet pan with oil, arrange the wings in a single layer, and spray the tops with oil.
4️⃣ Reduce the oven temperature to 425°F (218°C) and bake for 35 to 40 minutes, flipping halfway through.
5️⃣ In a small saucepan, combine honey, lemon juice, zest, minced garlic, butter, salt, and pepper. Simmer for 3-5 minutes until well combined.
6️⃣ Once the wings are done, toss them in the sauce to coat.
7️⃣ Serve immediately with extra sauce for dipping if desired.