1️⃣ Preheat the oven to 350°F (175°C) and grease and flour a Bundt pan.
2️⃣ In a bowl, sift together the flour, salt, and baking soda.
3️⃣ Beat the sugar and butter for 10 minutes until light and fluffy, then add eggs one at a time.
4️⃣ Gradually add the flour mixture and buttermilk, alternating, starting and ending with the flour mixture. Stir in lemon extract.
5️⃣ Pour the batter into the pan and bake at 325°F (165°C) for 60-75 minutes, until a toothpick comes out clean.
6️⃣ Cool the cake for 10 minutes, then invert it onto a wire rack.
7️⃣ Make the glaze by mixing the confectioners’ sugar, lemon juice, butter, and zest.
8️⃣ Pour half the glaze over the warm cake, then let it cool and pour the remaining glaze over it.