Indulge in a classic Italian starter with this Tomato Basil Bruschetta recipe. It’s a delightful appetizer that’s simple to make, yet bursting with fresh flavors. Perfect for gatherings or a tasty snack, this bruschetta features ripe tomatoes, fragrant basil, and crispy toasted baguette slices. Let’s dive into making this mouthwatering treat!
Why You’ll Love This Bruschetta
This Tomato Basil Bruschetta is the epitome of fresh, vibrant flavors. The combination of juicy tomatoes, aromatic basil, and crispy bread makes for an irresistible appetizer that’s as easy to prepare as it is delicious. The added touch of balsamic vinegar and optional flaky sea salt brings the dish to the next level.
Ingredients
● 2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, any variety)
● 1/2 teaspoon fine sea salt, plus more to taste
● 1/2 cup finely chopped white onion (about 1/2 medium)
● 1/2 cup chopped fresh basil (about 3/4 ounce)
● 2 cloves garlic, pressed or minced
● 1 baguette (French bread)
● 4 to 5 tablespoons extra-virgin olive oil, divided
● Thick balsamic vinegar (for drizzling)
● Optional: Maldon flaky sea salt
Instructions
1️⃣ Preheat the Oven
Preheat your oven (or a gas grill) to 450°F (232°C). Line a large, rimmed baking sheet with parchment paper for easy clean-up. If your baking sheet is smaller, you may need to toast the bread in two batches.
2️⃣ Prepare the Tomatoes
Dice the tomatoes and transfer them to a medium mixing bowl, leaving the seeds and juice behind on the cutting board. Stir in the fine sea salt, and add the onion, basil, and garlic. Mix well and let the mixture marinate while you prepare the bread.
3️⃣ Slice the Baguette
Slice the baguette diagonally into pieces no wider than 1/2-inch. Lightly brush both sides of each slice with 2 to 3 tablespoons of olive oil.
4️⃣ Toast the Bread
Arrange the slices in a single layer on the prepared baking sheet. Bake on the middle rack for 6 to 9 minutes, until the bread is crisp and golden. Transfer the toasts to a serving platter.
5️⃣ Prepare the Tomato Mixture
Before serving, carefully drain off excess tomato juice from the bowl. Add the remaining 2 tablespoons of olive oil and stir to combine. Season with additional salt to taste, usually 1/4 to 1/2 teaspoon. You can also add another pressed clove of garlic if desired.
6️⃣ Assemble the Bruschetta
Top each toast with the tomato mixture, tipping your spoon against the bowl to release excess juice. Lightly drizzle with thick balsamic vinegar and sprinkle with flaky sea salt if desired. Serve promptly.
Notes
- Prepare in Advance: The tomato mixture can be made up to 2 days ahead. Cover and store in the refrigerator. Toasts are best made fresh within a few hours of serving.
- Make it Gluten-Free: Use gluten-free bread or serve the tomato mixture with gluten-free crackers.
- Change it Up: The tomato mixture is versatile. Try it on plain hummus, as a dip for a quesadilla with mozzarella, or tossed with warm pasta for a light sauce.
Nutritional Information (per serving)
Calories: 80 | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 150mg | Sugar: 2g | Fiber: 1g
Enjoy Your Classic Bruschetta!
This Tomato Basil Bruschetta is a fresh and flavorful way to start any meal or to serve at your next gathering. The simplicity of the ingredients highlights the freshness of the tomatoes and the aromatic basil, creating a perfect bite every time.
Buon appetito and enjoy your delicious homemade bruschetta! 🍅🍞