Introduction:
When it comes to quick and satisfying dinners, pepper steak is a classic that never disappoints. This version of the dish is packed with flavor, thanks to tender strips of flank steak, vibrant bell peppers, and a savory sauce that ties it all together. Whether you’re cooking for family or friends, this pepper steak recipe is sure to impress with its rich taste and easy preparation.
Ingredients:
- ● 1 tablespoon vegetable oil, divided use
- ● 1 red bell pepper, cored, seeded, and cut into strips
- ● 1 green bell pepper, cored, seeded, and cut into strips
- ● 1 1/4 pounds flank steak, thinly sliced
- ● 2 teaspoons minced garlic
- ● 1 teaspoon minced ginger
- ● Salt and pepper, to taste
- ● 1/4 cup soy sauce
- ● 1 1/2 tablespoons sugar
- ● 1 1/2 tablespoons cornstarch
Directions:
1. Cook the Peppers:
Start by heating 1 teaspoon of the vegetable oil in a large pan over medium-high heat. Once the oil is hot, add the red and green bell peppers to the pan. Cook them for 3-4 minutes, stirring occasionally, until they are just tender. Remove the peppers from the pan and set them aside on a plate.
2. Cook the Steak:
In the same pan, add the remaining oil. Season the thinly sliced flank steak with salt and pepper to taste. Turn the heat up to high and add the steak to the pan. Cook the steak for 5-6 minutes, or until it is lightly browned. This high-heat cooking will give the steak a nice sear, locking in its juices.
3. Add Garlic and Ginger:
Once the steak is browned, reduce the heat to medium and add the minced garlic and ginger to the pan. Cook for about 30 seconds, stirring constantly, until the garlic and ginger are fragrant but not burnt.
4. Combine with Peppers:
Return the cooked peppers to the pan with the steak. Toss everything together to combine the flavors.
5. Make the Sauce:
In a small bowl, whisk together the soy sauce, sugar, 1/4 cup of water, and cornstarch until the mixture is smooth. Pour this sauce over the steak and pepper mixture in the pan.
6. Simmer and Thicken:
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly. The cornstarch will help the sauce achieve a glossy finish that clings beautifully to the steak and peppers.
7. Serve:
Once the sauce has thickened, your pepper steak is ready to serve. It pairs perfectly with steamed rice, noodles, or even a simple side of stir-fried vegetables.
Conclusion:
This Best Ever Pepper Steak recipe is a fantastic way to enjoy a flavorful, satisfying meal in under 30 minutes. The combination of tender beef, crisp bell peppers, and a savory sauce makes it a dish that’s sure to become a staple in your dinner rotation. Serve it over rice or noodles for a complete meal that everyone will love.